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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.2, 2023년, pp.55 - 62
최현정 (전라북도보건환경연구원 식품분석과) , 김용석 (전북대학교 식품공학과)
This study aimed to investigate the effect of a coating agent on pork storage. Pork was coated with a coating agent containing sodium carboxymethyl cellulose (CMC) and mandarin peel powder (M). The treatments were divided into control, a 0.1% CMC treatment, and a 0.1% CMC +5% M treatment, and pH, co...
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