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NTIS 바로가기급식외식위생학회지 = Journal of the foodservice safety, v.4 no.1, 2023년, pp.29 - 34
This study surveyed the perceptions and satisfaction of parents and facility directors on children's menus at some child care facilities in Chungnam-do. Parents preferred the menus provided by the the Center for Children's Foodservice Management (CCFM) without modification, and they wanted more food...
Hur NJ, Lee HM. 2019. Parents' Recognition of Center for Children's Food Service Management and Preschoolers' Satisfaction?with Menu Provided by Childcare Centers and Food Life Regarding Vegetable Intake. J Korean Diet Assoc 25(2):129-141.
Jung HA, Kim AN, Joo NM, Paik JE. 2011. Analyzing the Importance and Performance of Sanitation Management within Childcare Center Foodservice Facilities in Gyeongbuk Province. J East?Asian Soc Dietary Life 21(3):385-391.
Lee JY. 2016. A comparison of hygiene and safety manage?ment?execution depending on the characteristics of children's food service facilities. Korean J Food Nutr 29:573-582.
Lee MS, Lee JY, Yoon SH. 2006. Assessment of foodservice management performance at child care centers. Korean J Community?Nutr 11(2):229-239.
Lee NY, Lee YK. 2020. Comparison of Salinity and Sodium Content?by the Salinity Measurement Frequency of Soups of Childcare?Centers Enrolled in the Center for Children's Food Service Management in Daegu. Korean J Community Nutr 25(1):13-20.
Park MH. 2016. Satisfaction with foodservice of infants and children?caring facilities and perception on Centers for Children's Foodservice Management among parents in Incheon area. Master's?degree thesis. Chung-buk National University, Korea. pp 28-35.
Park SY. 2010. Elements affecting Preference for vegetable side?dishes in toddlers in Kyung-bok province. Master's degree thesis.?Keimyung University, Korea. pp16-32.
Sym EB, Rho JO. 2019. Study on the snack menu pattern, food?diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area. J Nutr Health?52(5):501-513.
Yeoh YJ, Kwon SY, Go SR, Kim JY. 2015. Satisfaction with Children's Foodservice Facilities about Program at Center for Childrens Foodservice Management in Seoul: Difference between?Associate Members and Regular Members. J East Asian Soc?Dietary Life 25(4):703-709.
Yeoh YJ, Kwon SY, Lee YM. 2014. Menu pattern and food diversity?of snack menus provided by Child Care Information Centers in?Seoul. J Nutr Health 47(6):443-451.
Korean Statistical Information Service. 2023. Female economically?active population. [cited 2023 Jun 9]. Available from: https://kosis.kr/statHtml/statHtml.do?orgId101&tblIdDT_1DA7014S&vw_cdMT_ZTITLE&list_id&scrId&seqNo&lang_modeko&obj_var_id&itm_id&conn_pathE1&docId0298242127&markTypeS&itmNm%EC%A0%84%EA%B5%AD
Ministry of Food and Drug Safety. 2018. Guidelines for children's?foodservice management in 2018. [cited 2018 Aug 10]. Available?from: https://ccfsm.foodnara.go.kr
Ministry of Food and Drug Safety. 2023. Guidelines for children's?foodservice management in 2023. [cited 2023 Jun 9]. Available?from: https://ccfsm.foodnara.go.kr
Ministry of Health and Welfare. 2022. Foodservice management?manual for childcare center. Ministry of Health and Welfare.?Seoul, Korea
Ministry of Health and Welfare. 2023. Statistics of childcare in 2023.?[cited 2023 Jun 9]. Available from: http://www.mohw.go.kr
Statistics Korea. 2023. Total fertility rate. [cited 2023 Jun 9]. Available from: https://www.index.go.kr/unity/potal/indicator/IndexInfo.do?popupY&clasCd2&idxCd5061
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