참고문헌 (21)

1. H. S. Jo, S. M. Hong "Enhancement of the Antibacterial and Antioxidative Capacities of Glehnia littoralis Extracts through Lactic Acid Bacteria Fermentatio", Journal of the Korea Academia-Industrial cooperation Society, Vol.24, No.2, pp. 83-91, (2023).？ 

2. J. W. Kim, J. H. Hong "Antioxidant Activity, Skin Whitening, and Anti-Wrinkle Effects of Various Agastache rugosa Fractions", J Korean Soc Food Sci Nutr, Vol.50, No.7 pp. 679-691, (2021).？ 

3. J. R. Kang, D. S. Oh, J. H. Kim, K. H. Han, X. X. Huang "A Study of Physiological Activities for Cosmeceutical Ingredient from Fermented Aroniamelanocarpa Extract", Journal of Convergence for Information Technology, Vol.10, No.1, pp. 243-250, (2020).？ 

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4. S. S. Kim, H. C. Cha "Comparison of the Total Phenolic and Flavonoid Contents and Antioxidant Activities of Four Kinds of Sand Dune Plants Living in Taean", Korea, Korean J. Plant Res, Vol.30, No.1, pp. 8-16. (2017).？ 

5. N. I. Kim, S. H. Yang, J. H. Shin, M. H. Choi D. S. Oh "Evaluation of Bioactivity of Castanopsis cuspidata var. sieboldii Leaves Extract and Isolation of Polyphenolic Compounds", Korean Society for Biotechnology and Bioengineering Journal, Vol.37, No.2, pp. 64-70, (2022).？ 

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6. K. H. Han, J. R. Kang, D. S. Oh, J. H. Kim "Fermented Aroniamelanocarpa Extract manufacturing method and cosmetic composition using it", 10-2017-0183784, Korea, (2017).？ 

7. M. W. Han, C. K. Park, C. S. Park, H. J. Ahn, J. B. Seo, Y. J. Lee "Studies on Quality Control of Domestic Agastachis Herba", Kor. J. Herbol, Vol.34, No.2, pp. 67-74, (2019).？ 

8. N. Y. Kim, H. J. Kim, J. H. Lee, E. K. Lee, O. H. Kang, D. Y. Kwon, H. S. So, K. N. Lee, M. S. Chong "Comparison of the Anti-inflammatory Effects of Water Fermented and Ethanol Fermented Extracts from Rhei Radix et Rhizoma", Korean J. Oriental Physiology & Pathology, Vol.25, No.2, pp. 227-233, (2011).？ 

9. E. S. Seong, S. K. Kim, J. W. Lee, S. H. Choi, J. H. Yoo, J. D. Lim, J. K. Na, C. Y. Yu "Antioxidant and Antibacterial Activities of the Byproducts of Abies holophylla Extract", Korean J. Medicinal Crop Sci., Vol.26, No.2, pp. 134-140, (2018).？ 

10. Y. J Park "Antibacterial and Active ingredients of Lithospermum erythrorhizon, Agastache rugosa and Cinnamomum cassia complex extracts", Doctoral dissertation, Semyung University, Jecheon, (2022).？ 

11. H. J. Heo, H. R. Shin, J. W. Chung, J. S. Lee "Comparison of Antioxidant Activities in Agastache Species", J Korean Soc Food Sci Nutr, Vol.51, No.4, pp. 389-394, (2022).？ 

12. H. M. Son "Study of Anti-inflammatory Activity of Fermented Agastache rugosa Extracts Using Lactic acid Bacteria", Masteral dissertation, Kyunghee University, Seoul, (2014).？ 

13. H. K. Kim, Y. A. Kim, J. M. Chun, B. S. Ko "Pattern analysis of Agastachis Herba and Pogostemonis Herba", Kor. J. Pharmacogn., Vol.34, No.4, pp. 274-277, (2003).？ 

14. J. H. Kim "Effects of Korean Fragrant Plant Agastache rugosa (Fisch. & C.A.Mey.) Kuntze on Human Brain Psychophysiology", Doctoral dissertation, Kangwon University, Kangwon, (2021).？ 

15. M. J. Hong, J. H. Kim, H. Y. Kim, M. J. Kim, S. M. Kim "Chemical Composition and Biological Activity of Essential Oil of Agastache rugosa (Fisch. & C. A. Mey.) O. Kuntz", Korean J. Medicinal Crop Sci., Vol.28, No.2, 95-110, (2020).？ 

16. Y. J. Cho, S. H. Kim, J. Y. Choi, J. B. Lee "Antioxidative and Anti-pollutant Activity of Papaver rhoeas Extract", Journal of Next-generation Convergence Technology Association, Vol.7, No.7, pp. 1106-1115, (2023).？ 

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17. J. Y. Lee, T. H. Park, S. H. Park, S. A. Yang, K. H. Jhee "The Antimicrobial Activity of Fermented Extracts from Korean Dendropanax morbifera", Journal of Life Science, Vol.29, No.1, 29-36, (2019).？ 

18. S. Y. Park, K. Y. Hyun "Effect of Natural Substance Extracts on Hair Growth according to Antioxidant Effect", Journal of Next-generation Convergence Technology Association, Vol.6, No.3, pp. 433-444, (2022).？ 

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19. Y. S. Kim, S. H. You "A Study on the Evaluation of Cosmetic Stability of Broccoli Extracts", Journal of the Korean Applied Science and Technology, Vol. 40, No.5, 1065-1071, (2023).？ 

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20. H. G. Lee, J. G. Ji "Evaluation of Anti-inflammatory and Antioxidant Abilities of Complex Extracts Produced from Leonurus japonicus Houtt., Houttuynia cordata Thunberg, and Citrus unshiu Markovich", Journal of the Korean Applied Science and Technology, Vol. 40, No. 1, 35-47, (2023).？ 

21. S. Y. Kim, M. H. Lee, S. N. Park "Evaluations of Antioxidative Activity and Whitening Effect of Extracts from Different Parts of Cosmos bipinnatus", J. of the Korean Oil Chemists' Soc., Vol. 27, No. 4, 559-567, (2010). 

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