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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.3, 2022년, pp.280 - 287
윤민규 (경희대학교 식품생명공학과) , 박기철 (경희대학교 식품생명공학과) , 조윤섭 (전라남도농업기술원) , 김대옥 (경희대학교 식품생명공학과)
The loquat (Eriobotrya japonica) is a fruit tree belonging to the Rosaceae family. Loquat fruit extracts from three cultivars (Tanaka, Mogi, and Jinwang) were prepared using absolute methanol and homogenization and ultrasound sonication procedures. We measured the total phenolic and flavonoid conten...
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