[논문]계절 변화에 따른 한국산 가시오가피 줄기의 페놀성 성분 함량 분석

김도형; 고성권; 양병욱

doi:10.15429/jkomor.2023.23.1.10

계절 변화에 따른 한국산 가시오가피 줄기의 페놀성 성분 함량 분석
Seasonal Variation of Phenolic Component Contents in the Stems of Korean Acanthopanax senticosus 원문보기

한방비만학회지 = Journal of Korean Medicine for Obesity Research, v.23 no.1, 2023년, pp.10 - 17

김도형 (세명대학교 한방식품영양학과) , 고성권 (세명대학교 한방식품영양학과) , 양병욱 (세명대학교 바이오제약산업학부)

Abstract ▼ AI-Helper

Objectives: The aim of this study was to compare the total phenolic content of Korean Acanthopanax senticosus stems harvested in different seasons and provide basic data for developing functional reinforcement products based on the optimal harvesting time. Methods: Each sample harvested in different seasons was extracted and concentrated twice for 2 hours using 70% ethyl alcohol. Phenolic compounds were analyzed using high-performance liquid chromatography for simultaneous multi-component analysis of 14 compounds, including syringaresinol and so on. Results: The results showed that the stem of Korean Acanthopanax senticosus harvested in winter (November 29th) (EAS-5) had the highest phenolic content of 1.038%. The stem of Korean Acanthopanax senticosus harvested in autumn (October 1st) (EAS-4) showed the second-highest phenolic content of 0.764%, followed by the stem of Korean Acanthopanax senticosus harvested in spring (February 2nd) (EAS-1) with a content of 0.390%. On the other hand, the stem of Korean Acanthopanax senticosus harvested in the summer (June 2nd) (EAS-3) showed the lowest content at 0.342%. In conclusion, the stem of Korean Acanthopanax senticosus harvested in winter (EAS-5) showed the highest phenolic compound content. Conclusions: Considering the extraction yield and the total phenolic content, as well as the concentrations of key functional components such as eleutheroside B, chlorogenic acid, and syringaresinol in the 70% ethyl alcohol extract of Korean Acanthopanax senticosus, it is suggested that the stems of Korean Acanthopanax senticosus harvested during the winter season are suitable for the development of novel materials with enhanced anti-obesity functionality.

주제어

표/그림 (6)

그림 Fig. 1. The photograph of Korean Acanthopanax senticosus stem. (A) Korean Acanthopanax senticosus stem collected on February 2nd. (B) Korean Acanthopanax senticosus stem collected on May 1st. (C) Korean Acanthopanax senticosus stem collected on July 2nd. (D) Korean Acanthopanax senticosus stem collected on October 1st. (E) Korean Acanthopanax senticosus stem collected on November 29th.
표 Table 1. Extraction Yield of Korean Acanthopanax senticosus Stem
그림 Fig. 2. High-performance liquid chromatography profiles of phenolic compounds according to 70% ethyl alcohol extraction conditions of Korean Acanthopanax senticosus stem. EAS-1: Korean Acanthopanax senticosus stem collected on February 2nd, EAS-2: Korean Acanthopanax senticosus s tem collected on May 1st, EAS-3 : Korean Acanthopanax senticosus stem collected on July 2nd, EAS-4: Korean Acanthopanax senticosus stem collected on October 1st, EAS-5: Korean Acanthopanax senticosus stem collected on November 29th, 1: protocatechuic acid, 2: eleutheroside B, 3: scopolin, 4: chlorogenic acid, 5: caffeic acid, 6: eleutheroside B1, 7: sinapyl alcohol, 8: scopoletin, 9: eleutheroside E, 10: isofraxidin, 11: hyperoside, 12: rutin, 13: quercetin, 14: syringaresinol.
표 Table 2. The Phenolic Compounds According to 70% Ethyl alcohol Extraction Conditions of Korean Acanthopanax senticosus Stem (%, w/w)
그림 Fig. 2. Continued.
그림 Fig. 3. Comparison of contents of total phenolic compounds according to 70% ethyl alcohol extraction process of Korean Acanthopanax senticosus stem. AS-1: Korean Acanthopanax senticosus stem collected on February 2nd, EAS-2: Korean Acanthopanax senticosus stem collected on May 1st, EAS-3: Korean Acanthopanax senticosus stem collected on July 2nd, EAS-4: Korean Acanthopanax senticosus stem collected on October 1st, EAS-5: Korean Acanthopanax senticosus stem collected on November 29th.

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저자의 다른 논문 :

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