최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.33 no.6, 2023년, pp.471 - 480
홍지혜 (건양대학교 제약생명공학과) , 장은서 (건양대학교 제약생명공학과) , 길명철 ((주)플루토 기술연구소) , 이계원 (건양대학교 제약생명공학과) , 조영호 (건양대학교 제약생명공학과)
This study was designed to evaluate the anti-inflammatory effects of Rumohra adiantiformis extracts fermented with Bovista plumbea mycelium (B-RAE) in LPS-stimulated RAW 264.7 cells. The total polyphenol and total flavonoid content of B-RAE were 379.26±7.77 mg/g and 50.85±3.08 mg/g, re...
Al-sereiti, M. R., Abu-Amer, K. M. and Sen, P. 1999. Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. Indian J. Exp. Biol. 37, 124-130.
Bhattacharyya, A., Pathak, S., Datta, S., Chattopadhyay, S., Basu, J. and Kundu, M. 2002. Mitogen-activated protein kinases and nuclear factor-κB regulate Helicobacter pylori-mediated interleukin-8 release from macrophages. J. Biochem. 368, 121-129.
Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 26, 1199-1203.
Chem, J. S., Wei, C. and Marshall, M. R. 1991. Inhibition mechanism of Kojic acid on polyphenol oxidase. J. Agric. Food Chem. 39, 1897-1901.
Chung, H. J. and Jeon, I. S. 2011. Antioxidative activities of methanol extracts from different parts of Chrysanthemum zawadskii. Kor. J. Food Preserv. 18, 739-745.
Droge, W. 2001. Free radicals in the physiological control of cell function. Physiol. Rev. 82, 47-95.
Folin, A. D. and Denis, W. 1915. A colorimetric method for the determination of phenols and phenol derivatives in urine. J. Biol. Chem. 22, 305-308.
Funk, C. D., Funk, L. B., Kennedy, M. E., Pong, A. S. and Fitzgerald, G. A. 1991. Human platelet/ erythroleukemia cell prostaglandin G/H synthase: cDNA cloning, expression, and gene chromosomal assignment. FASEB J. 5, 2304-2312.
Halliwell, B., Aeschbach, R., Loliger, J. and Aruoma, O. I. 1995. The characterization of antioxidants. Food Chem. Toxicol. 33, 601-617.
Ham, H. M., Woo, K. S., Lee, B. W., Park, J. Y., Sim, E. Y., Kim, B. J., Lee, C. W., Kim, S. J., Kim, W. H., Lee, J. S. and Lee, Y. Y. 2015. Antioxidant compounds and activities of methanolic extracts from oat cultivars. J. Kor. Soc. Food Sci. Nutr. 44, 1660-1665.
Heim, K. E., Tagliaferro, A. R. and Bobilya, D. J. 2002. Flavonoid antioxidants: Chemistry, metabolism, and structure-activity relationships. J. Nutr. Biochem. 13, 572-584.
Jia, Z., Tang, M. and Wu, J. 1999. The determination of flavonoid contents in mulberry and they scavenging effects on super-oxide radicals. Food Chem. 64, 555-559.
Jung, S. J., Lee, J. H., Song, H. N., Seong, N. S., Lee, S. E. and Baek, N. I. 2004. Screening for antioxidant activity of plant medicinal extracts. Appl. Biol. Chem. 47, 135-140.
Kim, E. J., Choi, J. Y., Yu, M. R., Kim, M. Y., Lee, S. H. and Lee, B. H. 2012. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Kor. J. Food Sci. Technol. 44, 337-342.
Kim, K. J., Park, S. E., Lee, J. H. and Choi, Y. H. 2017. Antioxidant and anti-inflammatory effects of phenolic rich Hylotelephium erythrostictum extracts. Kor. J. Food Preserv. 24, 842-848.
Lee, G. W., Park, S. M., Yoo, Y. C. and Cho, Y. H. 2013. Effect of Ponciri fructus extracts fermented with Ganoderma lucidum on the collagen synthesis and expression of matrix metalloproteinase-1. KSBB J. 28, 1-9.
Li, C. C., Hsiang, C. Y., Lo, H. Y., Pai, F. T., Wu, S. L. and Ho, T. Y. 2012. Genipin inhibits lipopolysaccharide-induced acute systemic inflammation in mice as evidenced by nuclear factor-kappa B bioluminescent imaging-guided transcriptomic analysis. Food Chem. Toxicol. 5, 2978-2986.
Li, Y., Wu, Q., Deng, Y., Lv, H., Qiu, J., Chi, G. and Feng, H. 2015. D(-)-Salicin inhibits the LPS-induced inflammation in RAW264.7 cells and mouse models. Int. Immunopharmacol. 26, 286-289.
Linares, D. M., Gomez, C., Renes, E., Fresno, J. M., Tornadijo, M. E., Ross, R. P. and Stanton, C. 2017. Lactic acid bacteria and Bifidobacteria with potential to design natural biofunctional health-promoting dairy foods. Front. Microbiol. 8, 846-857.
Marriott, J. B., Westby, M., Cookson, S., Guckian, M., Goodbourn, S., Muller, G., Shire, M. G., Stirling, D. and Dalgleish, A. G. 1988. CC-3052: a water-soluble analog of thalidomide and potent inhibitor of activation-induced TNF-α production. J. Immunol. 161, 4236-4243.
Moreno, M. I., Isla, M. I., Sampeiettro, A. R. and Vatuone, M. A. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Enthnopharmacol. 71, 109-114.
Nishikimi, M. 1975. Oxidation of ascorbic acid with superoxide anion generated by the xanthine-xanthine oxidase system. Biochem. Biophy. Res. Commun. 63, 463-468.
Oh, J. W., Lee, J. H., Cho, M. L., Shin, G. H., Kim, J. M., Choi, S. I., Jung, T. D., Kim, Y. H., Lee, S. J., Lee, B. J., Park, S. J. and Lee, O. H. 2015. Development and validation of analytical method for pectolinarin and pectolinarigenin in fermented Cirsium setidens Nakai by bioconversion. J. Kor. Soc. Food Sci. Nutr. 44, 1504-1509.
Oyaizu M. 1986. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J. Nutr. Diet. 44, 307-315.
Poojary, M. M., Dellarosa, N., Roohinejad, S., Koubaa, M., Tylewicz, U., Gomez-Galindo, F., Saraiva, J. A., Rosa, M. D. and Barba, F. J. 2017. Influence of innovative processing on γ-aminobutyric acid (GABA) contents in plant food materials. Compr. Rev. Food Sci. Saf. 16, 895-905.
Rabha, D. J., Singh, T. U., Rungsung, S., Kumar, T., Parida, S., Lingaraju, M. C., Paul, A., Sahoo, M. and Kumar, D. 2018. Kaempferol attenuates acute lung injury in caecal ligation and puncture model of sepsis in mice. Exp. Lung. Res. 44, 63-78.
Raman, M., Chen, W. and Cobb, M. H. 2007. Differential regulation and properties of MAPKs. Oncogene 26, 3100-3112.
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26, 1231-1237.
Shen, J., Cheng, J., Zhu, S., Zhao, J., Ye, Q., Xu, Y., Dong, H. and Zheng, X. 2019. Regulating effect of baicalin on IKK/IKB/NF-κB signaling pathway and apoptosis-related proteins in rats with ulcerative colitis. Int. Immunopharma- col. 73, 193-200.
Urabe, K., Aroca, P., Tsukamoto K., Mascagna, D., Paulumbo, A., Prota, G. and Vincent J, H. 1994. The inherent cytotoxicity of melanin precursors. Biochem. Biophys. Acta Mol. Cell Res. 1221, 272-278.
Waltenberger, B., Halabalaki, M., Schwaiger, S., Adam- opoulos, N., Allouche, N., Fiebich, B. L., Hermans, N., JansenDurr, P., Kesternich, V., Pieters, L., Schonbichler, S., Skaltsounis, A. L., Tran, H., Trougakos, I. P., Viljoen, A., Wolfender, J. L., Wolfrum, C., Xynos, N. and Stuppner, H. 2018. Novel natural products for healthy ageing from the mediterranean diet and food plants of other global sources-The MediHealth Project. Molecules 23, 1097-1113.
Willeaume, V., Kruys, V., Mijatovic, T. and Huez, G. 1996. Tumor necrosis factor-alpha production induced by virusesand by lipopolysaccharidesin macrophages: similarities and differences. J. Inflamm. 46, 1-12.
Xie, C., Kang, J., Li, Z., Schauss, A. G., Badger, T. M., Nagarajan, S., Wu, T. and Wu, X. 2012. The acaiflavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-kappa B activation and MAPK pathway. J. Nutr. Biochem. 3, 1184-1191.
Yoon, H. J., Moon, M. E., Park, H. S., Im, S. Y. and Kim, Y. H. 2007. Chitosan oligosaccharide (COS) inhibits LPS-induced inflammatory effects in RAW264.7 macrophage cells. Biochem. Biophys. Res. Commun. 358, 954-959.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.