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갯완두(Lathyrus japonicus) 에탄올 추출물의 항산화 및 항염증 효능
Antioxidant and anti-inflammatory activities of Lathyrus japonicus ethanol extracts 원문보기

한국해양바이오학회지 = Journal of marine bioscience and biotechnology, v.15 no.1, 2023년, pp.1 - 11  

박윤경 (국립해양생물자원관) ,  이명석 (국립해양생물자원관) ,  고석천 (국립해양생물자원관) ,  이정민 (국립해양생물자원관) ,  임미진 (국립해양생물자원관) ,  김경우 (국립해양생물자원관) ,  김현수 (국립해양생물자원관) ,  김지율 (국립해양생물자원관) ,  김철환 (국립해양생물자원관) ,  원정혜 (국립해양생물자원관) ,  이대성 (국립해양생물자원관) ,  오건우 (국립해양생물자원관)

Abstract AI-Helper 아이콘AI-Helper

In the present study, the antioxidant and anti-inflammatory activities of ethanolic extracts from Lathyrus japonicus at concentrations of 50, 100, and 200 ㎍/mL were investigated in LPS-stimulated, RAW264.7 cells. Antioxidant properties were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH...

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표/그림 (5)

참고문헌 (39)

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