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NTIS 바로가기한국해양바이오학회지 = Journal of marine bioscience and biotechnology, v.15 no.1, 2023년, pp.24 - 32
정나라 (동의대학교 항노화연구소) , 최영현 (동의대학교 항노화연구소)
The Laminaria japonica Aresch (Sea tangle) belongs to the brown algae and has a long history as a food material in Asia, including Korea. Recent studies have found that the fermented Sea tangle extract (FST) inhibited the differentiation of osteoclasts and protected osteoblasts from oxidative damage...
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