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NTIS 바로가기海洋環境安全學會誌 = Journal of the Korean society of marine environment & safety, v.29 no.3, 2023년, pp.255 - 269
Hyo-Sang Choo (Department of Ocean Integrated Science, College of Fisheries and Ocean Sciences, Chonnam National University) , Jin-Young Lee (Sunjin Haeyang Co., Ltd.) , Kyeung-Ho Han (Department of Aquaculture, College of Fisheries and Ocean Sciences, Chonnam National University) , Dong-Sun Kim (Department of Big Data Convergence,College of Information Technology and Convergence, Bukyeung National University)
Surface water temperature of a bay (from the south to the north) increases in spring and summer, but decreases in autumn and winter. Due to shallow water depth, freshwater outflow, and weak current, the water temperature in the central to northern part of the bay is greatly affected by the land coas...
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