최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.3, 2023년, pp.123 - 130
송예준 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 미생물과) , 조경진 (부경대학교 식품공학과) , 손은익 (식품의약품안전처 식품의약품안전처본부 식품기준기획관 식품기준과) , 조두민 (부경대학교 식품공학과) , 김영목 (부경대학교 식품과학부) , 박슬기 (한국식품연구원 스마트제조사업단)
Salmonella spp. are prevalent foodborne pathogens that are infective at relatively low concentrations, thus posing a serious health threat, especially to young children and the elderly. In several countries, the management and regulation of Salmonella spp. in food, including seafood, adhere to a neg...
Grimont, P.A., Weill, F.X., 2007. Antigenic formulae of the?Salmonella serovars, ninth ed. WHO collaborating centre for?reference and research on Salmonella, Paris, France, pp. 1-166.
Ranieri, M. L., Shi, C., Moreno Switt, A. I., Den Bakker, H.?C., Wiedmann, M., Comparison of typing methods with a?new procedure based on sequence characterization for Salmonella serovar prediction. J. Clin. Microbiol., 51, 1786-1797 (2013).
Foley, S. L., Lynne, A. M., Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance.?J. Anim. Sci., 86, E173-E187 (2008).
Eady, M., Park, B., Rapid identification of Salmonella serotypes through hyperspectral microscopy with different lighting sources. J. Spectr. Imaging., 5, 1-10 (2016).
Silva, N.F., Magalhaes, J.M., Freire, C., Delerue-Matos, C.,?Electrochemical biosensors for Salmonella: State of the art?and challenges in food safety assessment. Biosens., 99, 667-682 (2018).
Atwill, E.R., Jeamsripong, S., Bacterial diversity and potential risk factors associated with Salmonella contamination of?seafood products sold in retail markets in Bangkok, Thailand. PeerJ, 9, e12694 (2021).
Prabhakar, P., Lekshmi, M., Ammini, P., Nayak, B.B.,?Kumar, S., Salmonella contamination of seafood in landing?centers and retail markets of Mumbai, India. J. AOAC Int.,?103, 1361-1365 (2020).
Zhao, X., Zhang, J., Duan, Y., Wan, Q., Zhang, X., Chen, J.,?Shi, C., Gao, Y., Ma, C., An ultra-fast, one-step RNA amplification method for the detection of Salmonella in seafood.?Anal. Methods, 14, 1111-1116 (2022).
Park, S.Y., Lee, K.D., Lee, J.S., Heu, M.S., Lee, T.G., Kim,?J.S., Chemical and biological properties on sanitary of cultured oyster Crassostrea gigas intended for raw consumption?or use in seafood products. Fish. Aquat. Sci., 50, 335-342?(2017).
Lee, S.J., Jeong, W.G., Koo, J.H., Kwon, J.N., Sanitary characteristics of seawater and oyster (Crassostrea gigas) in?Goseong Bay, Korea. Korean J. Malacol., 32, 157-164?(2016).
Sahu, B., Singh, S.D., Behera, B.K., Panda, S.K., Das, A.,?Parida, P.K., Rapid detection of Salmonella contamination in?seafoods using multiplex PCR. Braz. J. Microbiol., 50, 807-816 (2019).
Betts, R., De Blackburn, C.W., 2009. Detecting pathogens in?food, Foodborne Pathogens second ed., Woodhead Publishing. Cambridge, UK, pp. 17-65.
Lee, K.M., Runyon, M., Herrman, T.J., Phillips, R., Hsieh, J.,?Review of Salmonella detection and identification methods:?Aspects of rapid emergency response and food safety. Food?Control, 47, 264-276 (2015).
Bell, R.L., Jarvis, K.G., Ottesen, A.R., McFarland, M.A.,?Brown, E.W., Recent and emerging innovations in Salmonella detection: a food and environmental perspective.?Microb. Biotechnol., 9, 279-292 (2016).
Liu, H., Srinivas, S., He, X., Gong, G., Dai, C., Feng, Y. Chen?X., Wang, S., Quorum sensing in Vibrio and its relevance to?bacterial virulence. J. Bacteriol. Parasitol., 4, 3 (2013).
Foo, P.C., Nurul Najian, A.B., Muhamad, N.A., Ahamad,?M., Mohamed, M., Yean Yean, C., Lim, B.H., Loop-mediated isothermal amplification (LAMP) reaction as viable?PCR substitute for diagnostic applications: a comparative?analysis study of LAMP, conventional PCR, nested PCR?(nPCR) and real-time PCR (qPCR) based on Entamoeba histolytica DNA derived from faecal sample. BMC biotechnology, 20, 1-15 (2020).
Rahn, K, De Grandis, S.A., Clarke, R.C., McEwen, S.A.,?Galan, J.E., Ginocchio, C., Curtiss, R., Gyles, C.L., Amplification of an invA gene sequence of Salmonella typhimurium?by polymerase chain reaction as a specific method of detection of Salmonella. Mol. Cell. Probes., 6, 271-279 (1992).
Benoit, P.W., Donahue, D.W., Methods for rapid separation?and concentration of bacteria in food that bypass time-consuming cultural enrichment. J. Food Prot., 66, 1935-1948?(2003).
Lampel, K.A., Orlandi, P.A., Kornegay, L., Improved template preparation for PCR-based assays for detection of foodborne bacterial pathogens. Appl. Environ. Microbiol., 66,?4539-4542 (2000).
Brewster, J.D., Large-volume filtration for recovery and concentration of Escherichia coli O157: H7 from ground beef. J.?Rapid Methods Autom. Microbiol., 17, 242-256 (2009).
Kim, J. H., Oh, S.W., Optimization of bacterial concentration?by filtration for rapid detection of foodborne Escherichia?coli O157: H7 using real-time PCR without microbial culture?enrichment. J. Food Sci., 84, 3241-3245 (2009).
Kumar, R., Surendran, P.K., Thampuran, N., An eight-hour?PCR-based technique for detection of Salmonella serovars in?seafood. World J. Microbiol. Biotechnol., 24, 627-631?(2008).
Choi, Y., Lee, H., Lee, S., Kim, S., Lee, J., Ha, J., Oh H.,?Yoon, Y., Comparison of upgraded methods for detecting?pathogenic Escherichia coli in foods using centrifugation or?filtration. Korean J. Food Sci. Anim. Resour., 37, 799-803?(2017).
Wei, S., Park, B.J., Kim, S.H., Seo, K.H., Jin, Y.G., Oh, D.H.,?Detection of Listeria monocytogenes using Dynabeads®?anti-Listeria combined with real-time PCR in soybean?sprouts. LWT, 99, 533-539 (2019).
Stevens, K.A., Jaykus, L.A., Bacterial separation and concentration from complex sample matrices: a review. Crit.?Rev. Microbiol., 30, 7-24 (2004).
Zheng, Q., Miks-Krajnik, M., Yang, Y., Lee, S.M., Lee, S.C.,?Yuk, H.G., Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of?healthy and sanitizer-injured Salmonella spp. on mung bean?sprouts. Int. J. Food Microbiol., 222, 48-55 (2016).
Momin, K.M., Milton, A.A.P., Ghatak, S., Thomas, S.C., Priya, G.B., Das, S., Shakuntala I., Sanjukta R., Puro K., Sen,?A., Development of a novel and rapid polymerase spiral?reaction (PSR) assay to detect Salmonella in pork and pork?products. Mol. Cell. Probes., 50, 101510 (2020).
Asai, Y., Kaneko, M., Ohtsuka, K., Morita, Y., Kaneko, S.,?Noda, H., Furukawa, I., Takatori, K., Hara-Kudo, Y., Salmonella prevalence in seafood imported into Japan. J. Food?Prot., 71, 1460-1464 (2008).
Huang, Y., Ghate, V., Phua, L., Yuk, H.G., Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore. J. Food Prot., 75, 1320-1323 (2012).
Ministry of Food and Drug Safety (MFDS), (2023, March 3).?Korean Food Standards Codex. Retrieved from https://various.foodsafetykorea.go.kr/fsd/#/.
Taminiau, B., Korsak, N., Lemaire, C., Delcenserie, V.,?Daube, G., Validation of real-time PCR for detection of six?major pathogens in seafood products. Food Control, 44, 130-137 (2014).
Mahmoud, N.E., Altayb, H.N., Gurashi, R.M., Detection of?carbapenem-resistant genes in Escherichia coli isolated from?drinking water in Khartoum, Sudan. J. Environ. Public?Health, 6, 2571293 (2020).
Ahmed, O.B., Dablool, A.S., Quality improvement of the?DNA extracted by boiling method in gram negative bacteria.?Int. J. Bioassays, 6, 5347-5349 (2017).
Schrader, C, Schielke, A, Ellerbroek, L, Johne, R., PCR?inhibitors-occurrence, properties and removal. J. Appl.?Microbiol., 113, 1014-1026 (2012).
Yanestria, S.M., Rahmaniar, R.P., Wibisono, F.J., Effendi,?M.H., Detection of invA gene of Salmonella from milkfish?(Chanos chanos) at Sidoarjo wet fish market, Indonesia,?using polymerase chain reaction technique. Vet. World, 12,?170-175 (2019).
Liu, H., Whitehouse, C.A., Li, B., Presence and persistence?of Salmonella in water: the impact on microbial quality of?water and food safety. Front. Public Health, 6, 159 (2018).
Dhakal, J., Sharma, C.S., Nannapaneni, R., McDANIEL,?C.D., Kim, T., Kiess, A., Effect of chlorine-induced sublethal?oxidative stress on the biofilm-forming ability of Salmonella?at different temperatures, nutrient conditions, and substrates.?J. Food Prot., 82, 78-92 (2019).
Ledeboer, N.A., Frye, J.G., McClelland, M., Jones, B.D.,?Salmonella enterica serovar Typhimurium requires the Lpf,?Pef, and Tafi fimbriae for biofilm formation on HEp-2 tissue?culture cells and chicken intestinal epithelium. Infect.?Immun., 74, 3156-3169 (2006).
Ma, K., Deng, Y., Bai, Y., Xu, D., Chen, E., Wu, H., Li, B.,?Gao, L., Rapid and simultaneous detection of Salmonella,?Shigella, and Staphylococcus aureus in fresh pork using a?multiplex real-time PCR assay based on immunomagnetic?separation. Food Control, 42, 87-93 (2014).
Kim, E., Choi, C.H., Yang, S.M., Shin, M.K., Kim, H.Y.,?Rapid identification and absolute quantitation of zero tolerance-Salmonella enterica subsp. enterica serovar Thompson?using droplet digital polymerase chain reaction. LWT, 173,?114333 (2023).
Shamloo, E., Hosseini, H., Moghadam, Z.A., Larsen, M.H.,?Haslberger, A., Alebouyeh, M., Importance of Listeria?monocytogenes in food safety: a review of its prevalence,?detection, and antibiotic resistance. Iran. J. Vet. Res., 20,?241-254 (2019).
Improvement of the detection technique of Listeria monocytogenes through modification of the enrichment medium and?DNA extraction buffer. J. Food Hyg. Saf., 35, 334-340?(2020).
Omar, B.A., Atif, H.A., Mogahid, M.E., Comparison of three?DNA extraction methods for polymerase chain reaction?(PCR) analysis of bacterial genomic DNA. Afr. J. Microbiol.?Res., 8, 598-602 (2014).
Fregel, R., Gonzalez, A., Cabrera, V.M., Improved ethanol?precipitation of DNA. Electrophoresis, 31, 1350-1352?(2010).
Schlaak, C., Hoffmann, P., May, K., Weimann, A., Desalting?minimal amounts of DNA for electroporation in E. coli: a?comparison of different physical methods. Biotechnol. Lett.,?27, 1003-1005 (2005).
Atmar, R.L., Metcalf, T.G., Neill, F.H., Estes, M.K., Detection of enteric viruses in oysters by using the polymerase?chain reaction. Appl. Environ. Microbiol., 59, 631-635?(1993).
Richards, G.P., Limitations of molecular biological techniques for assessing the virological safety of foods. J. Food?Prot., 62, 691-697 (1999).
Hahm, B.K., Kim, H., Singh, A.K., Bhunia, A.K., Pathogen?enrichment device (PED) enables one-step growth, enrichment and separation of pathogen from food matrices for?detection using bioanalytical platforms. J. Microbiol. Methods, 117, 64-73 (2015).
Ku, S., Ximenes, E., Kreke, T., Foster, K., Couetil, J.L.,?Zuponcic, J., Zhao, X., Hoagland, L., Deering, A.J., Ladisch,?M.R., Microbial enrichment and multiplexed microfiltration?for accelerated detection of Salmonella in spinach. Biotechnol. Prog., 35, e2874 (2019).
Murakami, T., Filter-based pathogen enrichment technology?for detection of multiple viable foodborne pathogens in 1?day. J. Food Prot., 75, 1603-1610 (2012).
Yang, X., Zhao, P., Dong, Y., Chen, S., Shen, H., Jiang, G.,?Zhu, H., Dong J., Gao, S., An isothermal recombinase polymerase amplification and lateral flow strip combined method?for rapid on-site detection of Vibrio vulnificus in raw seafood. Food Microbiol., 98, 103664 (2021).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.