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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.28 no.3, 2023년, pp.235 - 244
이지연 (한국보건산업진흥원 보건산업정책연구센터) , 권성옥 (서울대학교 생활과학연구소) , 이수현 (공주대학교 의료정보학과) , 서민정 (한국분석기술연구소) , 이계호 (한국분석기술연구소) , 김초일 (서울대학교 생활과학대학 식품영양학과)
Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potassium (K) intake of Koreans were estimated and compared with intake estimates from the Food & Nutrient Database (FNDB), as in the Korea National Health and Nutrition Examination Survey (KNHANES) to veri...
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