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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.3, 2022년, pp.245 - 253
이지연 (한국보건산업진흥원 고령친화서비스단) , 권성옥 (서울대학교 생활과학연구소) , 여윤재 (한국보건산업진흥원 인력개발실) , 서민정 (공주대학교 대학원 보건행정학과) , 이계호 (한국분석기술연구소) , 김초일 (서울대학교 생활과학대학 식품영양학과)
Objectives: This study was conducted to find out if the dietary iron intake of Koreans estimated by 2 different methods (iron content sources) using the food intake data from the Korea National Health and Nutrition Examination Survey (KNHANES) are comparable. One method was based on the KNHANES's Fo...
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