최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국균학회지 = The Korean journal of mycology, v.51 no.2, 2023년, pp.69 - 80
정연석 (국립산림과학원 산림생명자원연구부 산림미생물연구과) , 김민준 (국립산림과학원 산림생명자원연구부 산림미생물연구과) , 장영선 (국립산림과학원 산림생명자원연구부 산림미생물연구과) , 가강현 (국립산림과학원 산림생명자원연구부 산림미생물연구과)
The cultivation conditions of shiitake mushrooms (Lentinula edodes) influence the production and quality of fruiting bodies. We conducted this study to improve the productivity and quality of shiitake mushrooms by modifying the cultivation conditions. Two types of spawns (sawdust and liquid spawn) w...
Korea Forest Service. 2020 Production of forest products. Daejeon: Korea Forest Service; 2021.
Bak WC, Lee EY, Yoon KH, Lee WK, Yi CK, Hong KS. Growth and rotting characteristics?of Lentinula edodes isolated in Korea and their adaptability to bag-culture using oak sawdust.?Jour Korean For Soc 1994;83:12-9.
Statistics Korea. 2020 Agriculture, forestry & fishery census report. Forestry (Vol. 2, No. 2).?Daejeon: Statistics Korea; 2021.
National Institute of Forest Science. Forest science bulletin 21-47. Golden seed. Cultivation of?Lentinula edodes cultivar Sanbaekhyang using columnar shape sawdust bag. Suwon: National?Institute of Forest Science; 2021.
National Institute of Forest Science. Forest science bulletin 21-48. Golden seed. Cultivation?of Lentinula edodes cultivar Sanbaekhyang using cylindrical shape sawdust bag. Suwon:?National Institute of Forest Science; 2021.
National Institute of Forest Science. Forest science bulletin 21-49. Golden seed. Cultivation?of Lentinula edodes cultivar Sanbaekhyang using rectangular shape sawdust bag. Suwon:?National Institute of Forest Science; 2021.
National Institute of Forest Science. 2021 Research project report. Forestry income increase?and utilizing industrialization by using forest bioresources. Seoul: National Institute of Forest?Science; 2022.
Jang Y, Jeong YS, Ryoo R, Ka KH. Comparison of cultivation, mushroom yield, and fruiting?body characteristics of Lentinula edodes strains according to the inoculation method. Kor J?Mycol 2021;49:525-30.
Choi DS, Jung KJ. The optimum media size and composition for sawdust culture of Lentinula?edodes (Strain: JNM3022). J Mushrooms 2008;6:131-7.
Jang MJ, Lee YH, Lee HB, Liu JJ, Ju YC. Comparison in cultural characteristics on different?nutritions in bag cultivation of Lentinula edodes. J Mushrooms 2011;9:105-9.
Kim YH, Jhune CS, Park SC, You CH, Sung JM, Kong WS. The effect of environmental?condition to the mycelial browning of Lentinula edodes (Berkeley) Sing. During sawdust bag?cultivation. J Mushrooms 2009;7:115-21.
Korea Forest Seed&Variety Center. Guidelines for the conduct of DUS tests of Lentinula?edodes. Chungju: Korea Forest Seed&Variety Center; 2014. p. 22-39.
Zeng Z, Wang J, Wen X, Wang Y, Li X, Liu D, Geng F. Metabolomic analysis provides insights?into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under?different drying processes. Food Res Int 2022;162:112090.
Jeong YS, Jang YS, Rhim R, Ka KH. Utilization of various substrates for the cultivation of oak?mushrooms (Lentinula edodes). Kor J Mycol 2019;47:373-83.
Zhang YY, Fang YM, YU K, Li XX, Xia T. Molecular characterization and genetic structure of?Quercus acutissima germplasm in China using microsatellites. Mol Biol Rep 2013;40:4083-90.
Yu H, Zhang D, Zhang L, Li Q, Song C, Shang X, Bao D, Tan Q, Chen H, Lv B. Corncob as a?substrate for the cultivation of Lentinula edodes. Waste Biomass Valorization 2022;13:929-39.
Zou Y, Du F, Hu Q, Yuan X, Dai D, Zhu M. Integration of Pleurotus tuoliensis cultivation and?biogas production for utilization of lignocellulosic biomass as well as its benefic evaluation.?Bioresour Technol 2020:124042.
Bach F, Helm CV, De Lima EA, Bellettini MB, Haminiuk CWI. Influence of cultivation?methods on the chemical and nutritional characteristics of Lentinula edodes. Emir J Food?Agric 2018;30:1006-13.
Sano H, Narikiyo T, Yamazaki T, Shishido K. Sequence analysis and expression of a blue-light?photoreceptor gene, Le.phrA from the basidiomycetous mushroom Lentinula edodes. Biosci Biotechnol Biochem 2007;71:2206-13.
Sakamoto Y, Tamai Y, Yajima T. Influence of light on the morphological changes that?take place during the development of the Flammulina velutipes fruit body. Mycoscience?2004;45:333-9.
Kim JY, Kim DY, Park YJ, Jang MJ. Transcriptome analysis of the edible mushroom Lentinula?edodes in response to blue light. Plus One 2020;15:1-18.
Tang LH, Jian HH, Song CY, Bao DP, Shang XD, Wu DQ, Tan Q, Zhang XH. Transcriptome?analysis of candidate gene and signaling pathways associated with light-induced brown film?formation in Lentinula edodes. App Microbiol Biotechnol 2013;97:4977-89.
Kong Y, Zhang LL, Zhao J, Zhang YY, Sung BG, Chen HT. Isolation and identification of the?umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.?Food Res Int 2019;121:463-70.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.