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충주 지역농산물을 활용한 메뉴 개발을 위한 관능적 특성 및 소비자 기호도 조사
A Study on the Sensory Characteristics and Consumer Preferences for the Development of Food Menus Using Agricultural Products in Chungju 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.4, 2023년, pp.274 - 285  

양정은 (오산대학교 호텔조리계열) ,  이호진 (한국교통대학교 식품생명학부 식품영양전공)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study was conducted to select representative agricultural products (4 types of fruits and 4 types of wild vegetables) in Chungju, define their sensual characteristics, derive suitable flavour-pairing and recipes for each ingredient, and use them as a cornerstone in the development of menus. For...

주제어

#agricultural products   #menu development   #flavour pairing   #untact consumer test   #principal component analysis (PCA)  

표/그림 (8)

참고문헌 (37)

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