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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.4, 2023년, pp.334 - 339
이보배 (전라남도농업기술원 과수연구소) , 윤창용 (전라남도농업기술원 과수연구소) , 남승희 (전남대학교 농업생명과학대학)
To suppress mold generation of yujacheong, Penicillium chrysogenum LB31 was cultured, and spores were harvested and put into yujacheong. Antioxidant activity, useful ingredients, mold size and incidence were investigated while storing yujacheong for 30 days, after sterilization with different method...
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