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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.56 no.4, 2023년, pp.512 - 519
조두민 (부경대학교 식품공학과) , 이도하 (부경대학교 식품공학과) , 박슬기 (한국식품연구원 스마트제조사업단) , 오도경 (부경대학교 식품공학과) , 조경진 (부경대학교 식품공학과) , 원동훈 (부경대학교 식품공학과) , 박건우 (부경대학교 식품공학과) , 송미루 (부경대학교 식품공학과) , 장예빈 (부경대학교 식품공학과) , 노소연 (부경대학교 식품공학과) , 김영목 (부경대학교 식품공학과)
Pacific oysters Crassostrea gigas are a popular shellfish in the Republic of Korea. However, due to their abundant moisture and nutrient content, oysters are susceptible to microbiological growth and biochemical changes, which lead to quality degradation. Therefore, the present study aimed to invest...
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