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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.56 no.4, 2023년, pp.526 - 531
최지원 (군산대학교 식품생명공학전공) , 이연지 (군산대학교 식품생명공학전공) , 김원석 (신라대학교 제약공학과) , 문수경 (경상국립대학교 식품영양학과) , 김용태 (군산대학교 식품생명공학전공)
This study investigated the ingredients, anti-aging and anti-dementia activities of the Korean marine algae Silvetia siliquosa. The S. siliquosa solvent extracts were prepared with 70% ethanol, 80% methanol, and distilled water. The extraction yield range of various solvent extracts was 15.82-49.98%...
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