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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.29 no.3, 2023년, pp.123 - 139
김서진 (창원대학교 시니어 휴먼 에콜로지 협동과정(식품영양학전공)) , 박재희 (창원대학교 시니어 휴먼 에콜로지 협동과정(식품영양학전공)) , 문혜경 (창원대학교 시니어 휴먼 에콜로지 협동과정(식품영양학전공))
In this study, a survey was conducted on the development of meal kits for children's foodservice to increase the convenience of the cooking process. It was performed among the foodservice managers in the 141 children's foodservice facilities registered in the Center for Children's Foodservice Manage...
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