최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.4, 2023년, pp.239 - 245
장윤정 (우송대학교 호텔외식조리대학 글로벌외식창업전공)
The objective of this study was to explore how different types of rewards affect customers' inclinations to engage in environmental activities promoted through restaurant social media platforms. In addition, we investigated the potential moderating role of customer level of participation within the ...
Bagozzi RP, Yi Y. 1988. On the evaluation of structural equation?models. J. Acad. Mark. Sci., 16:74-94?
Barclay P. 2006. Reputational benefits for altruistic punishment.?Evol. Hum. Behav., 27(5):325-344?
Berry LL. 1995. Relationship marketing of services: growing?interest, emerging perspectives. J. Acad. Mark. Sci.,?23(4):236-245?
Choi J, Seo S. 2017. Goodwill intended for whom? Examining?factors influencing conspicuous prosocial behavior on?social media. Int. J. Hosp. Manag., 60:23-32?
Dewald B, Bruin BJ, Jang YJ. 2014. US consumer attitudes?towards "green" restaurants. Anatolia, 25(2):171-180?
Hajli N, Shanmugam M, Papagiannidis S, Zahay D, Richard?MO. 2017. Branding co-creation with members of online?brand communities. J. Bus. Res., 70:136-144?
Jang YJ. 2022a. The role of stakeholder engagement in?environmental sustainability: A moderation analysis of?chain affiliation. J. Hosp. Tour. Res., 46(5):1006-1026?
Jang YJ. 2022b. Understanding Restaurant Customers' Environmental?Behaviorin the Social Media Context: An Application of?Theory of Planned Behavior, Glob. Bus. Finance Rev.,?27(2):68-80?
Jang YJ, Kim E. 2022. How self-identity and social identity?grow environmentally sustainable restaurants' brand?communities via social rewards, J. Hosp. Tour. Res., pp?1-17?
Jang YJ, Kim WG, Bonn MA. 2011. Generation Y consumers'?selection attributes and behavioral intentions concerning?green restaurants. Int. J. Hosp. Manag., 30(4):803-811?
Jang YJ, Kim WG, Lee HY. 2015. Coffee shop consumers'?emotional attachment and loyalty to green stores: The?moderating role of green consciousness. Int. J. Hosp.?Manag., 44:146-156?
Jang YJ, Zheng T. 2020. Assessment of the environmental?sustainability of restaurants in the U.S.: The effects of?restaurant characteristics on environmental sustainability?performance. J. Foodserv. Bus. Res., 23(2):133-148?
Jang YJ, Zheng T, Bosselman RH. 2017. Top managers' environmental values, leadership, and stakeholder engagement?in promoting environmental sustainability in the restaurant?industry. Int. J. Hosp. Manag., 63:101-111?
Laroche M, Bergeron J, Barbaro-Forleo G. 2001. Targeting?consumers who are willing to pay more for environmentally?friendly products. J. Consum. Mark., 18(6):503-520?
Lee JS, Tsang N, Pan S. 2015. Examining the differential effects?of social and economic rewards in a hotel loyalty?program. Int. J. Hosp. Manag., 49:17-27?
Mazhenova S, Choi J, Chung J. 2016. International tourists'?awareness and attitude about environmental responsibility?and sustainable practices. Glob. Bus. Finance Rev.,?21(2):132-146?
Melancon J, Noble S, Noble C. 2011. Managing rewards to?enhance relational worth. J. Acad. Mark. Sci., 39:341-362
Muniz AM, O'guinn TC. 2001. Brand community. J. Consum.?Res., 27(4):412-432?
Noble SM, Esmark CL, Noble CH. 2014. Accumulation versus?instant loyalty programs: the influence of controlling?policies on customers' commitments. J. Bus. Res., 67(3):361-368?
Nunnally JC. 1978. Psychometric Theory. McGraw-Hill, New?York.?
Peterson RA. 1995. Relationship marketing and the consumer. J.?Acad. Mark. Sci., 23(4):278-281?
Rosenbaum M, Ostrom A, Kuntze R. 2005. Loyalty programs?and a sense of community. J. Serv. Mark., 19(4):222-233?
Rummel A. Feinberg R. 1988. Cognitive evaluation theory: a?meta-analytic review of the literature. Soc. Behav. Pers.,?16(2):147-164?
Ryan RM, Deci EL. 2000. Intrinsic and extrinsic motivations:?Classic definitions and new directions. Contemp. Educ.?Psychol., 25:54-67?
Shin J, Mattila AS. 2019. In search of diners responsive to health?cues: Insights from US consumers. Int. J. Hosp. Manag.,?82:260-269?
Sigala M. 2014. Customer involvement in sustainable supply?chain management: A research framework and implications?in tourism. Cornell Hosp., Q. 55(1):76-88?
Trudel R. 2018. Sustainable consumer behavior. Consum.?Psychol. Rev., 2:85-96?
Tussyadiah SP, Kausar DR, Soesilo PK. 2018. The effect of?engagement in online social network on susceptibility to?influence. J. Hosp. Tour. Res., 42(2):201-223?
Van Kenhove P, De Wulf K, Steenhaut S. 2003. The relationship?between unethical behavior and customer loyalty in a?retail environment. J. Bus. Ethics., 44(4):261-278?
Veblen T. 1899. The theory of the leisure class. New York, NY:?Penguin., pp 205-370?
Zhang L, Yang W, Zheng X. 2018. Corporate social?responsibility: The effect of need-for-status and fluency?on consumers' attitudes. Int. J. Contemp. Hosp., 30:1492-1507?
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.