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NTIS 바로가기Nutrition research and practice, v.17 no.5, 2023년, pp.945 - 958
Hyelim Yoo (Department of Food Science and Nutrition, Hallym University) , Eunbin Jo (Department of Food Science and Nutrition, Hallym University) , Hyeongyeong Lee (Department of Food Science and Nutrition, Hallym University) , Eunji Ko (Department of Food Science and Nutrition, Hallym University) , Eunjin Jang (Department of Food Science and Nutrition, Hallym University) , Jiwon Sim (Department of Food Science and Nutrition, Hallym University) , Kirang Kim (Department of Food Science and Nutrition, Dankook University) , Sohyun Park (Department of Food Science and Nutrition, Hallym University)
BACKGROUND/OBJECTIVES: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak domains in FL is essential for enhancing the overall FL. This study ...
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