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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.68 no.3, 2023년, pp.188 - 196
박현진 (농촌진흥청 국립식량과학원 논이용작물과) , 차진경 (농촌진흥청 국립식량과학원 논이용작물과) , 이소명 (농촌진흥청 국립식량과학원 논이용작물과) , 권영호 (농촌진흥청 국립식량과학원 논이용작물과) , 최지수 (농촌진흥청 국립식량과학원 논이용작물과) , 오기원 (농촌진흥청 국립식량과학원 논이용작물과) , 이종희 (농촌진흥청 국립식량과학원 논이용작물과)
Wheat (Triticum aestivum L.) is an important crop in Korea, with a per capita consumption of 31.6 kg in 2019. In the southern region, wheat is grown after paddy rice, and it is harvested during the rainy season in mid-June. This timing, in combination with high humidity and untimely rainfall, activa...
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