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NTIS 바로가기Journal of nutrition and health, v.56 no.5, 2023년, pp.483 - 495
이지은 (용인대학교 식품영양학과) , 황효정 (삼육대학교 식품영양학과) , 김혜영 (용인대학교 식품영양학과) , 이정숙 (국민대학교 식품영양학과)
Purpose: The purpose of this study was to determine whether the dietary quality of food consumed by the elderly is influenced by the consumption of healthy functional foods using Nutrition Quotients for the Elderly (NQ-E). Methods: The study subjects were 250 adults aged ≥ 65 living in Seoul ...
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