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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.33 no.4, 2023년, pp.343 - 353
Bang, Hyun-Kyoung , Kim, Mi-Ok
초록이 없습니다.
Bae, Jong Bin, Kim, You Joung, Han, Ji Won, Kim, Tae Hui, Park, Joon Hyuk, Lee, Seok Bum, Lee, Jung Jae, Jeong, Hyun Ghang, Kim, Jeong Lan, Jhoo, Jin Hyeong, Yoon, Jong Chul, Kim, Ki Woong. Incidence of and Risk Factors for Alzheimer's Disease and Mild Cognitive Impairment in Korean Elderly. Dementia and geriatric cognitive disorders, vol.39, no.1, 105-115.
Bae MA, Kim MJ, Chang KJ (2017) Foodservices satisfaction and food preference according to the types and cooking methods of the elderly with dementia in a geriatric hospital. J Korean Soc Food Cult 32(6): 534-548.
Bae MA, Lee YW, Kim HS, You JS, Chang KJ (2019) Comparison of the cognitive function and nutrient intakes of elderly women with dementia in a long-term care facility and a day-time care facility in Incheon. J Korean Soc Food Cult 34(4): 389-400.
Cho, Min-Jeong, Kim, Ji-Young, Jung, Yun-Sook, Shin, Hae-Eun, Youn, Ha-Young, Park, Tae Jun, Choi, Youn-Hee, Song, Keun-Bae. Can the number of functional teeth potentially affect cognitive function?. 대한구강보건학회지 = Journal of the Korean academy of dental health, vol.42, no.2, 52-.
Hsu, K.J., Yen, Y.Y., Lan, S.J., Wu, Y.M., Chen, C.M., Lee, H.E.. Relationship between remaining teeth and self-rated chewing ability among population aged 45 years or older in Kaohsiung City, Taiwan. The Kaohsiung journal of medical sciences, vol.27, no.10, 457-465.
Hyun EY, Oh JJ (2017) Malnutritional status and it’s related factors of demented elderly in long-term care facilities. Jour of KoCon a 17(9): 426-436.
Alpay Jeong, Beste, Lee, Kyung Hee, Fan, Huan, Uhm, Min Young. Development of a scale for assessing meal satisfaction in older adults: Meal satisfaction assessment questionnaire (MSAQ). Geriatric nursing, vol.44, 30-38.
Kim, Do Hee, Min, Sung Hee. A Study on the Dietary Status among Elderly Residents in Senior Citizen’s Center Using Nutrition Quotient for Elderly. 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, vol.36, no.4, 382-391.
Kim, Ji-Myung, Hong, Seung-Hee. Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices. Korean journal of health promotion, vol.20, no.4, 165-174.
김가원, 허준수. 노인 1인 가구의 노인영양지수(NQ-E)에 영향을 미치는 요인에 관한 연구. 韓國老年學 = Journal of the Korean gerontological society, vol.39, no.4, 741-762.
김유경. 퇴행성 뇌질환에서 PET의 발전과 임상적 적용 및 최신 동향. 대한영상의학회지 = Journal of the Korean Society of Radiology, vol.83, no.3, 453-472.
Lee, B., Chen, Y., Hewitt, L.. Age differences in constraints encountered by seniors in their use of computers and the internet. Computers in human behavior, vol.27, no.3, 1231-1237.
Livingston, Gill, Huntley, Jonathan, Sommerlad, Andrew, Ames, David, Ballard, Clive, Banerjee, Sube, Brayne, Carol, Burns, Alistair, Cohen-Mansfield, Jiska, Cooper, Claudia, Costafreda, Sergi G, Dias, Amit, Fox, Nick, Gitlin, Laura N, Howard, Robert, Kales, Helen C, Kivimäki, Mika, Larson, Eric B, Ogunniyi, Adesola, Orgeta, Vasiliki, Ritchie, Karen, Rockwood, Kenneth, Sampson, Elizabeth L, Samus, Quincy, Schneider, Lon S, Selbæk, Geir, Teri, Linda, Mukadam, Naaheed. Dementia prevention, intervention, and care: 2020 report of the Lancet Commission. The Lancet, vol.396, no.10248, 413-446.
Omran, M.L, Morley, J.E. Assessment of protein energy malnutrition in older persons, part I: history, examination, body composition, and screening tools. Nutrition, vol.16, no.1, 50-63.
Park, Taejun, Heo, Hyojin, Cho, Min-Jeong, Kim, Hyeon Chang, Youm, Yoosik, Song, Keun-Bae, Choi, Youn-Hee. Association between masticatory function and cognitive impairment in the elderly. 대한구강보건학회지 = Journal of the Korean academy of dental health, vol.45, no.2, 57-63.
Phyo, Aung Zaw Zaw, Ryan, Joanne, Freak-Poli, Rosanne. The role of health-related quality of life in risk prediction for developing cardiovascular disease, dementia and all-cause death among general older adults. Frontiers in public health, vol.10, 1014019-.
Reitz, C., Mayeux, R.. Alzheimer disease: Epidemiology, diagnostic criteria, risk factors and biomarkers. Biochemical pharmacology, vol.88, no.4, 640-651.
Seo EH (2022) Factors affecting nutrition quotient for elderly (NQ-E) for the elderly in Changwon city. Korean J Food Nutr 35(2): 75-87.
Valle EA, Mambrini JVM, Peixoto SV, Malta DC, Oliveira C, Costa MFL (2016) Dietary habits and functional limitation of older Braziian adults: Evidence from the Brazilian National Health Survey (2013). J Aging Res Clin Practice 5(4): 203-208.
Yeom JH (2013) A comparison study of self-rated health (SRH) trajectory between urban and rural older adults: Using latent growth modeling. The Journal of Rural Society 23(1): 193-239.
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