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NTIS 바로가기Food science of animal resources, v.43 no.6, 2023년, pp.1170 - 1182
Pinar Kizilkaya (Department of Food Technology, Ardahan Vocational School of Technical Sciences, Ardahan University) , Mukerrem Kaya (Department of Food Engineering, Faculty of Agriculture, Ataturk University)
The aim of this study was to determine the effect of chitosan (CH)-based nanocomposite coating applications [chitosan+TiO2 (CHT) and chitosan+TiO2+rosmarinic acid (CHTRA)] on changes in quality attributes of rainbow trout fillets during cold storage (4℃). Fish fillets were randomly divided in...
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