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NTIS 바로가기Food science and preservation, v.31 no.1, 2024년, pp.112 - 125
김장수 (경북대학교 응용생명과학부) , 강상재 (경북대학교 응용생명과학부)
This study determined the relationships between the total anthocyanin content in apple skin and the total polyphenols, flavonoids, proanthocyanidins, and soluble solids contents in the flesh of cold-stored Fuji apples. Total anthocyanin content in apple skin ranged from 0.130±0.005 mg CE/g fw...
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