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NTIS 바로가기Food chemistry, v.140 no.1/2, 2013년, pp.99 - 104
Kiewning, D. , Wollseifen, R. , Schmitz-Eiberger, M.
The most important apple allergen in Central Europe and North America is Mal d 1. Apples are a very important source of secondary plant metabolites like polyphenols in human nutrition. It is known that oxidised phenols can bind proteins. These irreversible bindings can lead to a reduced allergenicit...
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