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The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit

Food chemistry, v.140 no.1/2, 2013년, pp.99 - 104  

Kiewning, D. ,  Wollseifen, R. ,  Schmitz-Eiberger, M.

Abstract AI-Helper 아이콘AI-Helper

The most important apple allergen in Central Europe and North America is Mal d 1. Apples are a very important source of secondary plant metabolites like polyphenols in human nutrition. It is known that oxidised phenols can bind proteins. These irreversible bindings can lead to a reduced allergenicit...

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