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NTIS 바로가기Food science and preservation, v.31 no.1, 2024년, pp.173 - 182
정다은 (경북대학교 식품공학부) , 김지혜 (경북대학교 식품공학부) , 김병오 (경북대학교 식품공학부) , 조영제 (경북대학교 식품공학부)
This study was designed to compare the effects on antioxidant, whitening, and anti-wrinkle improvement of 60% ethanol extracts from Trigonotis radicans var. sericea (TR) and Lactobacillus brevis-fermented T. radicans var. sericea (FTR). The total phenolics contents of TR was 18.6 mg/g, and FTR was 1...
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