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유산균에 의해 변화된 황기-포스트바이오틱스 다당류가 대식세포에 미치는 영향
Effect of Astragalus membranaceus-postbiotics Polysaccharide Changed by Lactic Acid Bacteria on Macrophage 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.37 no.1, 2024년, pp.17 - 29  

김연숙 (한국교통대학교 식품영양학전공) ,  신현영 (고려대학교 대학원 의생명융합과학과 러닝헬스시스템 융합전공) ,  정원비 (한국교통대학교 식품영양학전공) ,  하은지 (한국교통대학교 식품영양학전공) ,  구자평 (한국교통대학교 식품영양학전공) ,  신지영 ((주)코시스바이오) ,  유광원 (한국교통대학교 식품영양학전공)

Abstract AI-Helper 아이콘AI-Helper

To increase industrial applicability of Astragalus membranaceus (AM) as immunostimulating materials, hot-water extract (AME) was prepared from AM and fermented with Kimchi-lactic acid bacteria (Lactobacillus sakei & Leuconostoc mesenteroides) to prepare fermented AM-postbiotics (FAME). Although FAME...

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표/그림 (9)

참고문헌 (40)

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