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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.37 no.1, 2024년, pp.17 - 29
김연숙 (한국교통대학교 식품영양학전공) , 신현영 (고려대학교 대학원 의생명융합과학과 러닝헬스시스템 융합전공) , 정원비 (한국교통대학교 식품영양학전공) , 하은지 (한국교통대학교 식품영양학전공) , 구자평 (한국교통대학교 식품영양학전공) , 신지영 ((주)코시스바이오) , 유광원 (한국교통대학교 식품영양학전공)
To increase industrial applicability of Astragalus membranaceus (AM) as immunostimulating materials, hot-water extract (AME) was prepared from AM and fermented with Kimchi-lactic acid bacteria (Lactobacillus sakei & Leuconostoc mesenteroides) to prepare fermented AM-postbiotics (FAME). Although FAME...
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