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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.1, 2024년, pp.1 - 8
김수진 (영남대학교 식품영양학과) , 방우석 (영남대학교 식품영양학과) , 김세훈 (식품의약품안전평가원 미생물과)
Salmonella is widely prevalent in various environments and often detected in poultry. In this study, we investigated the effect of heat treatment on heat resistance via measuring the minimum inhibitory concentration (MIC) values of antibiotics after 3, 6, and 9 min of acclimatization to mild heat tr...
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