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COVID-19 엔데믹 상황에서 소비자들의 레스토랑 방문의도에 관한 연구
A Study on the Consumers' Intention to Visit Restaurants in COVID-19 Endemic 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.30 no.1, 2024년, pp.29 - 40  

윤현주 (울산대학교 식품영양학전공) ,  이지혜 (울산대학교 식품영양학전공)

Abstract ▼ AI-Helper 아이콘AI-Helper

Coronavirus disease-2019 (COVID-19) has led to a decline in restaurant visits, which in turn has changed the decision-making process of consumers. This study aimed to investigate the factors influencing visit intention during the COVID-19 endemic by employing the expanded theory of planned behavior....

주제어

#extended theory of planned behavior   #COVID-19 endemic   #restaurant   #hygiene   #desire   #visit intention  

표/그림 (6)

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