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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.22 no.1, 2024년, pp.17 - 21
정용현 (조선대학교 대학원 화학공학과) , 임호성 (조선대학교 대학원 화학공학과) , 송진희 (주식회사 오션) , 허희원 (주식회사 오션) , 신현재 (조선대학교 대학원 화학공학과)
Mushroom-based vegan meat has thus far been used as a food for humans instead of pets. However, based on its texture and nutritional content, it is considered suitable for processing into pet treats. In the present study, we developed a prototype dog chew with a sweetening coating added to a fungal ...
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