참고문헌 (53)

1. Abba, M., Ibrahim, Z., Chong, C. S., Zawawi, N. A., Kadir, M.？R. A., Yusof, A. H. M., & Razak, S. I. A. (2019). Transdermal delivery of crocin using bacterial nanocellulose membrane. Fibers and Polymers, 20(10), 2025-2031. https://doi.org/10.1007/s12221-019-9076-8？ 

   상세보기

2. Amorim, L. F. A., Fangueiro, R., & Gouveia, I. C. (2022). Characterization of bioactive colored materials produced from？bacterial cellulose and bacterial pigments. Materials, 15(6),？2069. https://doi.org/10.3390/ma15062069？ 

   상세보기

3. Bai, S. K. (2004). A study for dyeing properties of marigold on？silk fabric. The Journal of Natural Sciences, 3(2), 309-316.？ 

4. Castro, C., Zuluaga, R., Alvarez, C., Putaux, J.-L., Caro, G.,？Rojas, O. J., Mondragon, I., & Ganan, P. (2012). Bacterial？cellulose produced by a new acid-resistant strain of gluconacetobacter genus. Carbohydrate Polymers, 89(4), 1033-1037. https://doi.org/10.1016/j.carbpol.2012.03.045？ 

   상세보기

5. Chen, Y. M., Tsao, T. M., Liu, C. C., Huang, P. M., & Wang, M.？K. (2010). Polymerization of catechin catalyzed by Mn-,？Fe- and Al-oxides. Colloids and Surfaces, B: Biointerfaces,？81(1), 217-223. https://doi.org/10.1016/j.colsurfb.2010.07.012？ 

   상세보기

6. Cho, A. R., Shin, Y. S., & Yoo, D. I. (2008). Hair-dyeing by？using pomegranate hull extract. Textile Coloration and Finishing, 20(6), 42-50. https://doi.org/10.5764/TCF.2008.20.6.042？ 

   원문보기 상세보기

7. Cho, K. R. (2000). 천연염료와 염색 [Natural colorants and？dyeing]. Hyungseul publishing.？ 

8. Cho, S. S., Song, H. S., & Kim, B. H. (1998). The dyeability？properties of some yellow natural dyes (I): Extracted from？gardenia. Journal of the Korean Society of Dyers and Finishers, 10(1), 1-10.？ 

9. Czaja, W. K., Young, D. J., Kawecki, M., & Brown, R. M.？(2007). The future prospects of microbial cellulose in？biomedical applications. Biomacromolecules, 8(1), 1-12.？https://doi.org/10.1021/bm060620d？ 

   상세보기

10. Da Silva Jr., C. J. G., de Amorim, J. D. P., de Medeiros, A. D.？M., de Holanda Cavalcanti, A. K. L., do Nascimento, H. A.,？Henrique, M. A., Maranhao, L. J. C. N., Vinhas, G. M.,？Silva, K. K. O. S., Costa, A. F. S., & Sarubbo, L. A. (2022).？Design of a naturally dyed and waterproof biotechnological？leather from reconstituted cellulose. Journal of Functional？Biomaterials, 13(2), 49. https://doi.org/10.3390/jfb13020049？ 

    상세보기

11. Dai, S., Lian, Z., Qi, W., Chen, Y., Tong, X., Tian, T., Lyu, B.,？Wang, M., Wang, H., & Jiang, L. (2022). Non-covalent？interaction of soy protein isolate and catechin: Mechanism？and effects on protein conformation. Food Chemistry, 384,？132507. https://doi.org/10.1016/j.foodchem.2022.132507？ 

    상세보기

12. Fan, H., Fu, G., Feng, S., He, X., Cai, W., & Wan, Y. (2023). Fabrication of casein-crocin nanocomplexes: Interaction mechanism, impact on stability and bioavailability of crocin.？Food Hydrocolloids, 136, 108279. https://doi.org/10.1016/j.foodhyd.2022.108279？ 

    상세보기

13. Fernandes, M., Souto, A. P., Dourado, F., & Gama, M. (2021).？Application of bacterial cellulose in the textile and shoe？industry: Development of biocomposites. Polysaccharides,？2(3), 566-581. https://doi.org/10.3390/polysaccharides2030034？ 

    상세보기

14. Friesen, K., Chang, C., & Nickerson, M. (2015). Incorporation？of phenolic compounds, rutin and epicatechin, into soy？protein isolate films: Mechanical, barrier and cross-linking？properties. Food Chemistry, 172, 18-23. https://doi.org/10.1016/j.foodchem.2014.08.128？ 

    상세보기

15. Gelin, K., Bodin, A., Gatenholm, P., Mihranyan, A., Edwards,？K., & Stromme, M. (2007). Characterization of water in bacterial cellulose using dielectric spectroscopy and electron？microscopy. Polymer, 48(26), 7623-7631. https://doi.org/10.1016/j.polymer.2007.10.039？ 

    상세보기

16. Hager, A., Vallons, K. J. R., & Arendt, E. K. (2012). Influence？of gallic acid and tannic acid on the mechanical and barrier？properties of wheat gluten films. Journal of Agricultural and？Food Chemistry, 60(24), 6157-6163. https://doi.org/10.1021/jf300983m？ 

    상세보기

17. Han, J., Shim, E., & Kim, H. R. (2019). Effects of cultivation,？washing, and bleaching conditions on bacterial cellulose？fabric production. Textile Research Journal, 89(6), 1094-1104. https://doi.org/10.1177/0040517518763989？ 

    상세보기

18. Han, L., Peng, X., Cheng, Y., Zhu, Y., Huang, Y., Zhang, S., &？Qi, B. (2023). Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate-catechin covalent complexes. Food？Science & Technology, 173, 114336. https://doi.org/10.1016/j.lwt.2022.114336？ 

    상세보기

19. Jia, Z., Zheng, M., Tao, F., Chen, W., Huang, G., & Jiang, J.？(2016). Effect of covalent modification by (-)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate. Food Science & Technology,？66, 305-310. https://doi.org/10.1016/j.lwt.2015.10.054？ 

    상세보기

20. Kim, H. (2023). Development of flame-resistant bacterial cellulose as a sustainable leather substitute by using biomassderived compounds [Unpublished doctoral dissertation].？Sookmyung Women's University.？ 

21. Kim, H., & Kim, H. R. (2022). Production of coffee-dyed bacterial cellulose as a bio-leather and using it as a dye adsorbent. PloS One, 17(3), e0265743. https://doi.org/10.1371/journal.pone.0265743？ 

    상세보기

22. Kim, H., & Kim, H. R. (2023). Production of flame-resistant bacterial cellulose using whey protein isolate or casein via？physical entrapment and crosslinking. Cellulose, 30(15),？9295-9330. https://doi.org/10.1007/s10570-023-05452-w？ 

    상세보기

23. Kim, H., Song, J. E., & Kim, H. R. (2021a). Ex situ coloration？of laccase-entrapped bacterial cellulose with natural phenolic dyes. Journal of the Korean Society of Clothing and？Textiles, 45(5), 866-880. https://doi.org/10.5850/JKSCT.2021.45.5.866？ 

    원문보기 상세보기

24. Kim, H., Song, J. E., & Kim, H. R. (2021b). Comparative study？on the physical entrapment of soy and mushroom proteins？on the durability of bacterial cellulose bio-leather. Cellulose, 28(5), 3183-3200. https://doi.org/10.1007/s10570-021-03705-0？ 

    상세보기

25. Kim, T., Son, S., Jung, J., Jang, K., Kwon, O., Choi, Y., & Jeong,？Y.-H. (2008). Functional dyeing and finishing using catechins？extracted from green tea (I): extraction optimization, stability, and content analysis of catechins. Textile Coloration？and Finishing, 20(2), 75-82. http://dx.doi.org/10.5764/TCF.2008.20.2.075？ 

    원문보기 상세보기

26. Lee, J. Y., & Jang, J. D. (2019). Improving the dyeability of？cotton fabric with caesalpinia sappan through pretreatment？with gelatin. Fashion & Textile Research Journal, 21(4),？509-514. https://doi.org/10.5805/SFTI.2019.21.4.509？ 

    원문보기 상세보기

27. Lee, N.-R., Jeong, J.-H., Park, S.-B., Jeong, S.-Y., Hwang, D.？-Y., Kim, H.-S., & Son, H.-J. (2011). Antimicrobial activity？and coloration of environment-friendly biopolymer, bacterial cellulose. Journal of Environmental Science International,？20(7), 899-905. https://doi.org/10.5322/JES.2011.20.7.899？ 

    원문보기 상세보기

28. Liu, J., Lu, J., Kan, J., Wen, X., & Jin, C. (2014). Synthesis,？characterization and in vitro anti-diabetic activity of？catechin grafted inulin. International Journal of Biological？Macromolecules, 64, 76-83. https://doi.org/10.1016/j.ijbiomac.2013.11.028？ 

    상세보기

29. Moghadam, M., Salami, M., Mohammadian, M., Khodadadi,？M., & Emam-Djomeh, Z. (2020). Development of antioxidant edible films based on mung bean protein enriched with？pomegranate peel. Food Hydrocolloids, 104, 105735. https://doi.org/10.1016/j.foodhyd.2020.105735？ 

    상세보기

30. Nam, J., Hyun, Y., Oh, S., Park, J., Jin, H., & Kwak, H. W. (2021).？Effect of cross-linkable bacterial cellulose nanocrystals on？the physicochemical properties of silk sericin films. Polymer Testing, 97, 107161. https://doi.org/10.1016/j.polymer？testing.2021.107161？ 

    상세보기

31. Park, K. S., Choi, I. R., & Bae, K. I. (2007). A study for natural？dyeing textiles with bean-juice treatment method. Journal？of the Korea Fashion & Costume Design Association, 9(2),？85-92.？ 

32. Pisitsak, P., Hutakamol, J., Thongcharoen, R., Phokaew, P.,？Kanjanawan, K., & Saksaeng, N. (2016). Improving the？dyeability of cotton with tannin-rich natural dye through？pretreatment with whey protein isolate. Industrial Crops and？Products, 79, 47-56. https://doi.org/10.1016/j.indcrop.2015.10.043？ 

    상세보기

33. Rasmussen, C. J. (2008). Nutritional supplements for endurance athletes. In M. Greenwood, D. S. Kalman, & J. Antonio (Eds.), Nutritional supplements in sports and exercise？(pp. 369-407). Humana Press. https://doi.org/10.1007/978-1-59745-231-1_11？ 

    

34. Reiniati, I., Hrymak, A. N., & Margaritis, A. (2017). Recent developments in the production and applications of bacterial？cellulose fibers and nanocrystals. Critical Reviews in Biotechnology, 37(4), 510-524. https://doi.org/10.1080/07388551.2016.1189871？ 

    상세보기

35. Rhim, J. W., Gennadios, A., Handa, A., Weller, C. L., & Hanna,？M. A. (2000). Solubility, tensile, and color properties of？modified soy protein isolate films. Journal of Agricultural？and Food Chemistry, 48(10), 4937-4941. https://doi.org/10.1021/jf0005418？ 

    상세보기

36. Schefer, S., Oest, M., & Rohn, S. (2021). Interactions between？phenolic acids, proteins, and Carbohydrates: Influence on？dough and bread properties. Foods, 10(11), 2798. https://doi.org/10.3390/foods10112798？ 

    상세보기

37. Shim, E., & Kim, H. R. (2019). Coloration of bacterial cellulose using in situ and ex situ methods. Textile Research？Journal, 89(7), 1297-1310. https://doi.org/10.1177/0040517518770673？ 

    상세보기

38. Shin, Y., & Cho, E. (2001a). Dyeing properties of silk fabric？with pomegranate colorant. Journal of the Korean Society of？Clothing and Textiles, 25(2), 268-274.？ 

39. Shin, Y., & Cho, E. (2001b). Dyeing properties of cotton fabric？with pomegranate colorants and antimicrobial properties.？Journal of the Korean Society of Clothing and Textiles, 25(3), 577-585.？ 

40. Shin, Y., & Choi, H. (1999a). Characteristics and dyeing properties of green tea colorants (part I): Components and？characteristics of green tea colorants. Journal of the Korean？Society of Clothing and Textiles, 23(1), 140-146.？ 

41. Shin, Y., & Choi, H. (1999b). Characteristics and dyeing properties of green tea colorants (part III): Dyeing properties of？cotton with green tea colorants. Journal of the Korean？Society of Clothing and Textiles, 23(4), 510-516.？ 

42. Soares, R. M. D., & Soldi, V. (2010). The influence of different？cross-linking reactions and glycerol addition on thermal and？mechanical properties of biodegradable gliadin-based film.？Materials Science & Engineering: C, 30(5), 691-698. https://doi.org/10.1016/j.msec.2010.02.026？ 

    상세보기

43. Song, H. S., & Kim, B. H. (2004). 천연염색 (아름다운 우리의？색) [Natural dyeing (Our Beautiful Colors)]. Sookmyung Women's University Press.？ 

44. Song, J. E., Cavaco-Paulo, A., Silva, C., & Kim, H. R. (2020).？Improvement of bacterial cellulose nonwoven fabrics by？physical entrapment of lauryl gallate oligomers. Textile Research Journal, 90(2), 166-178. https://doi.org/10.1177/0040517519862886？ 

    상세보기

45. Song, J. E., Su, J., Loureiro, A., Martins, M., Cavaco-paulo, A.,？Kim, H. R., & Silva, C. (2017). Ultrasound-assisted swelling of bacterial cellulose. Engineering in Life Science, 17,？1108-1117. https://doi.org/10.1002/elsc.201700085？ 

    상세보기

46. Song, J. E., Su, J., Noro, J., Cavaco-Paulo, A., Silva, C., & Kim,？H. R. (2018). Bio-coloration of bacterial cellulose assisted？by immobilized laccase. AMB Express, 8(19), 1-11. https://doi.org/10.1186/s13568-018-0552-0？ 

    상세보기

47. Stepanova, T., & Akrashie, N. A. (2021). Study of organoleptic？and technological properties of minced meat products with？addition of mushroom powder. BIO Web of Conferences, 30,1020. https://doi.org/10.1051/bioconf/20213001020？ 

    상세보기

48. Torres, F. G., Arroyo, J. J., & Troncoso, O. P. (2019). Bacterial？cellulose nanocomposites: An all-nano type of material.？Materials Science & Engineering: C, 98, 1277-1293. https://doi.org/10.1016/j.msec.2019.01.064？ 

    상세보기

49. Wang, X., Ullah, N., Sun, X., Guo, Y., Chen, L., Li, Z., & Feng,？X. (2017). Development and characterization of bacterial？cellulose reinforced biocomposite films based on protein？from buckwheat distiller's dried grains. International Journal of Biological Macromolecules, 96, 353-360. https://doi.org/10.1016/j.ijbiomac.2016.11.106？ 

    상세보기

50. Wang, Y., Xie, Y., Wang, A., Wang, J., Wu, X., Wu, Y., Fu, Y.,？& Sun, H. (2022). Insights into interactions between food？polyphenols and proteins: An updated overview. Journal of？Food Processing and Preservation, 46, e16597. https://doi.org/10.1111/jfpp.16597？ 

    상세보기

51. Wu, R., Wang, X., Wang, Y., Bian, X., & Li, F. (2009). Cellulose/soy protein isolate blend films prepared via room-temperature ionic liquid. Industrial & Engineering Chemistry Research, 48(15), 7132-7136. https://doi.org/10.1021/ie9001052？ 

    상세보기

52. Ye, J., Fan, F., Xu, X., & Liang, Y. (2013). Interactions of black？and green tea polyphenols with whole milk. Food Research？International, 53(1), 449-455. https://doi.org/10.1016/j.foodres.2013.05.033？ 

    상세보기

53. Zhang, Y., Zhou, Q., Xia, W., Rather, L. J., & Li, Q. (2022).？Sonochemical mordanting as a green and effective approach？in enhancing cotton bio natural dye affinity through soy？surface modification. Journal of Cleaner Production, 336, 130465. https://doi.org/10.1016/j.jclepro.2022.130465 

    상세보기

저자의 다른 논문 :

김혜림 (32)