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NTIS 바로가기생명과학회지 = Journal of life science, v.34 no.6, 2024년, pp.385 - 392
임은세 (국립안동대학교 식품영양학과) , 박성임 (경상북도 영양고추연구소) , 김종식 (국립안동대학교 생명과학부) , 손호용 (국립안동대학교 식품영양학과)
Hot pepper (Capsicum annuum L.) is a valuable plant that is widely used worldwide for food and medicinal purposes. This study compared ethanol extracts of five native Korean varieties (Yuwol-cho, Subi-cho, Sumihyang, Gounbit, and Chilseong-cho) and five improved varieties (Dabok, Cheongyang, Chungse...
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