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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.3, 2024년, pp.266 - 272
김은영 (국립순천대학교 식품공학과) , 김채영 (국립순천대학교 식품공학과) , 임지유 (국립순천대학교 식품공학과) , 김중범 (국립순천대학교 식품공학과)
This study assessed the contamination level of food poisoning bacteria on handles of food service equipment in childcare centers to prevent food poisoning and analyzed toxin genes and antibiotic resistance of isolated strains. The isolates used in this study were collected from 101 childcare centers...
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