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[해외논문] Effect of conjugated linoleic acid on body composition in mice

Lipids, v.32 no.8, 1997년, pp.853 - 858  

Park, Yeonhwa (Department of Food Microbiology and Toxicology University of Wisconsin‐) ,  Albright, Karen J. (Madison Madison Wisconsin 53706) ,  Liu, Wei (Department of Food Microbiology and Toxicology University of Wisconsin‐) ,  Storkson, Jayne M. (Madison Madison Wisconsin 53706) ,  Cook, Mark E. (Department of Food Microbiology and Toxicology University of Wisconsin‐) ,  Pariza, Michael W. (Madison Madison Wisconsin 53706)

Abstract AI-Helper 아이콘AI-Helper

AbstractThe effects of conjugated linoleic acid (CLA) on body composition were investigated. ICR mice were fed a control diet containing 5.5% corn oil or a CLA‐supplemented diet (5.0% corn oil plus 0.5% CLA). Mice fed CLA‐supplemented diet exhibited 57% and 60% lower body fat and 5% an...

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