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NTIS 바로가기Lipids, v.32 no.8, 1997년, pp.853 - 858
Park, Yeonhwa (Department of Food Microbiology and Toxicology University of Wisconsin‐) , Albright, Karen J. (Madison Madison Wisconsin 53706) , Liu, Wei (Department of Food Microbiology and Toxicology University of Wisconsin‐) , Storkson, Jayne M. (Madison Madison Wisconsin 53706) , Cook, Mark E. (Department of Food Microbiology and Toxicology University of Wisconsin‐) , Pariza, Michael W. (Madison Madison Wisconsin 53706)
AbstractThe effects of conjugated linoleic acid (CLA) on body composition were investigated. ICR mice were fed a control diet containing 5.5% corn oil or a CLA‐supplemented diet (5.0% corn oil plus 0.5% CLA). Mice fed CLA‐supplemented diet exhibited 57% and 60% lower body fat and 5% an...
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