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NTIS 바로가기LWT- Food science and technology, v.28 no.1, 1995년, pp.25 - 30
Brand-Williams, W. (To whom correspondence should be addressed.) , Cuvelier, M.E. , Berset, C.
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH*). In its radical form. DPPH* has an absorption band at 515 nm which dissappears upon reduction by an antiradical compound. Twenty compounds were reacted wit...
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