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LWT- Food science and technology, v.28 no.1, 1995년, pp.25 - 30
Brand-Williams, W. (To whom correspondence should be addressed.) , Cuvelier, M.E. , Berset, C.
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The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH*). In its radical form. DPPH* has an absorption band at 515 nm which dissappears upon reduction by an antiradical compound. Twenty compounds were reacted wit...
Critical Reviews in Food Science and Nutrition Shahidi 32 67 1992 10.1080/10408399209527581 Phenolic antioxidants
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