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[해외논문] Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil

Journal of the American Oil Chemists' Society : JAOCS, v.75 no.10, 1998년, pp.1403 - 1409  

Hayes, Douglas G. (Department of Chemical Engineering University of Alabama in Huntsville 35899 Huntsville Alabama) ,  Bengtsson, Ylva C. (Department of Chemical Engineering and Technology Royal Institute of Technology SE‐) ,  Van Alstine, James M. (100 44 Stockholm Sweden) ,  Setterwall, Fredrik (Department of Chemical Engineering and Technology Royal Institute of Technology SE‐)

Abstract AI-Helper 아이콘AI-Helper

AbstractUrea complex formation is a classic method for fractionating fatty acids from seed and other oils. The method’s simplicity, ease of scaling, and ecological friendliness suggest its reevaluation in regard to modern fractionation challenges. In keeping with this, a simple, quick, inexpen...

참고문헌 (21)

  1. Smith, A. E.. The crystal structure of the urea-hydrocarbon complexes. Acta crystallographica, vol.5, no.2, 224-235.

  2. Inclusion Compounds, Volume 2: Aspects of Inclusion Compounds Formed by Organic Host Lattices Takemoto K. 47 1984 

  3. J. Mol. Struct. Harris K.D.M. 241 374 1996 Structural and Dynamic Properties of Urea and Thiourea Inclusion Compounds 

  4. Swern, Daniel. Urea and Thiourea Complexes in Separating Organic Compounds. Industrial & engineering chemistry, vol.47, no.2, 216-221.

  5. Schlenk, Herman, Holman, Ralph T.. Separation and Stabilization of Fatty Acids by Urea Complexes1. Journal of the American Chemical Society, vol.72, no.11, 5001-5004.

  6. Newey, Herbert, Shokal, Edward, Mueller, Albert, Bradley, Theodore, Fetterly, Lloyd. Drying Oils and Resins. Segregation of Fatty Acids and their Derivatives by Extractive Crystallization with Urea.. Industrial & engineering chemistry, vol.42, no.12, 2538-2541.

  7. Coleman, Joseph E., Knight, H. B., Swern, Daniel. Reactions of Fatty Materials with Oxygen. XII. New Method for Concentrating Long-chain Peroxides2,3. Journal of the American Chemical Society, vol.74, no.19, 4886-4889.

  8. Swern, Daniel, Parker, Winfred E.. Application of urea complexes in the purification of fatty acids, esters, and alcohols. I. Oleic acid from inedible animal fats. Journal of the American Oil Chemists' Society : JAOCS, vol.29, no.10, 431-434.

  9. Ibid. Swern D. 614 29 1952 Application of Urea Complexes in the Purification of Fatty Acids, Esters, and Alcohols. II. Oleic Acid and Methyl Oleate from Olive Oil 

  10. Ibid. Swern D. 5 30 1953 Application of Urea Complexes in the Purification of Fatty Acids, Esters, and Alcohols. III. Concentrates of Natural Linoleic and Linolenic Acids 

  11. Yokoyama, F., Monobe, K.. Molecular association complex of urea with polyethylene: 3. Structural studies of the complex. Polymer, vol.24, no.2, 149-154.

  12. Eaton, P., Vasanthan, N., Shin, I. D., Tonelli, A. E.. Formation and Characterization of Polypropylene−Urea Inclusion Compounds. Macromolecules, vol.29, no.7, 2531-2536.

  13. Pharmazie Kuhnert‐Brandstaetter M. 288 51 1996 Phase Diagrams of Urea Inclusion Compounds. Part 1. Palmitic Acid and Urea 

  14. Hayes, Douglas G., Kleiman, Robert, Phillips, Bliss S.. The triglyceride composition, structure, and presence of estolides in the oils ofLesquerella and related species. Journal of the American Oil Chemists' Society : JAOCS, vol.72, no.5, 559-569.

  15. Ibid. Ackman R.G. 136 65 1988 The “Basic” Fatty Acid Composition of Atlantic Fish Oils: Potential Similarities Useful for Enrichment of Polyunsaturated Fatty Acids by Urea Complexation 

  16. Mahdyarfar, Ali, Harris, Kenneth D. M.. Evidence for migration of molecules into the tunnel structure of urea inclusion compounds. Journal of the Chemical Society, Chemical communications, vol.1993, no.1, 51-53.

  17. Olsson G. andT.Fex A Process for Separating Lipophilic Compounds Trikonex AB Swedish and International Patent PCT/SE94/00982 (1994). 

  18. Knight, H. B., Witnauer, L. P., Coleman, J. E., Noble Jr., W. R., Swern, Daniel. Dissociation Temperatures of Urea Complexes of Long-Chain Fatty Acids, Esters, and Alcohols. Analytical chemistry, vol.24, no.8, 1331-1334.

  19. Ferrari, R. Ap., Esteves, W., Mukherjee, K. D.. Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils. Journal of the American Oil Chemists' Society : JAOCS, vol.74, no.2, 93-96.

  20. Bengtsson Y. D.G.Hayes J.M.Van Alstine andF.Setterwall Urea Complexation for Separation of Fatty Acids from Seed Oils Abstract in Proceedings of the 89th AOCS Meeting May 10-13 Chicago 1998. 

  21. Hayes, Douglas G., Carlson, Kenneth D., Kleiman, Robert. The isolation of hydroxy acids from lesquerella oil lipolysate by a saponification/extraction technique. Journal of the American Oil Chemists' Society : JAOCS, vol.73, no.9, 1113-1119.

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