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NTIS 바로가기Nutrients, v.12 no.5, 2020년, pp.1261 -
Ahn, Eun Mi (Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekje-daero, Jeonju, Jeollabuk-do 54896, Korea) , Asamenew, Gelila (Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekje-daero, Jeonju, Jeollabuk-do 54896, Korea) , Kim, Heon Woong (Department of Agrofood Resources, Food and Nutrition Division, National Institute of Agricultural Sciences, 166 Nongsaengmyeong-ro Wanju-gun, Jeollabuk-do 55365, Korea) , Lee, Sang Hoon (Department of Agrofood Resources, Food and Nutrition Division, National Institute of Agricultural Sciences, 166 Nongsaengmyeong-ro Wanju-gun, Jeollabuk-do 55365, Korea) , Yoo, Seon-Mi (Department of Agrofood Resources, Food and Nutrition Division, National Institute of Agricultural Sciences, 166 Nongsaengmyeong-ro Wanju-gun, Jeollabuk-do 55365, Korea) , Cho, Soo-Muk (Department of Agrofood Resources, Food and Nutrition Division, National Institute of Agricultural Sciences, 166 Nongsaengmyeong-ro Wanju-gun, Jeollabuk-do 55365, Korea) , Cha, Youn-Soo (Department of Food Science and Human Nutrition, Jeonbuk Na) , Kang, Min-Sook
Koreans have been consuming Petasites Japonicus (PJ) as food. Although the therapeutic effect of PJ on allergic or inflammatory reactions associated with asthma has been proven, its effect on obesity is unclear. Therefore, the present study was aimed to assess the obesity related anti-inflammatory a...
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