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NTIS 바로가기Antibiotics, v.9 no.5, 2020년, pp.264 -
Rasooly, Reuven (U.S. Department of Agriculture, Agricultural Research Service, Albany, CA 94710, USA) , Choi, Hwang-Yong (paula.do@usda.gov) , Do, Paula (Department of Chemistry and Food Science, Framingham State University, Framingham, MA 01701, USA) , Morroni, Gianluca (kelolo123123@gmail.com) , Brescini, Lucia (U.S. Department of Agriculture, Agricultural Research Service, Albany, CA 94710, USA) , Cirioni, Oscar (paula.do@usda.gov) , Giacometti, Andrea (Department of Biomedical Sciences and Public Health, Marche Polytechnic University, 60121 Ancona, Italy) , Apostolidis, Emmanouil (lucia.brescini@ospedaliriuniti.marche.it (L.B.))
As bacteria are becoming more resistant to commonly used antibiotics, alternative therapies are being sought. whISOBAX (WH) is a witch hazel extract that is highly stable (tested up to 2 months in 37 °C) and contains a high phenolic content, where 75% of it is hamamelitannin and traces of gallic...
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