최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.1, 2020년, pp.46 - 57
Seo, Ji Won , Yang, Hee-Jong , Jeong, Su-Ji , Ryu, Myeong Seon , Jeong, Do-Youn
We attempted to screen lactic acid bacteria having probable safety, antibacterial and antioxidant activities and potential probiotic activity from ‘Meju’, and to improve the functionality of lactic acid-fermented ‘Sikhye’ by producing it using brown rice. We first selected s...
Cho KM, Ahn BY, Seo WT. Lactic acid fermentation of Gamju manufactured using medicinal herb decoction. Korean J Food Sci Technol, 40, 649-655 (2008)
10.3109/08910608909140223 Cole CB, Fuller R, Carter SM. Effect of probiotic supplements of Lactobacillus acidophilus and Bifidobacterium adolescentis 2204 on β-glucosidase and β-glucuronidase activity in the lower gut of rats associated with a human faecal flora. Microb Ecol Health Dis, 2, 223-225 (1989) 10.3109/08910608909140223
10.1016/0168-1605(96)00947-6 Enan G, El-Essawy AA, Uyttendaele M, Debevere J. Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1. Int J Food Microbiology, 30, 189-215 (1996) 10.1016/0168-1605(96)00947-6
10.4014/jmb.1501.01006 Eom JS, Song J, Choi HS. Protective effects of a novel probiotic strain of Lactobacillus plantarum JSA22 from traditional fermented soybean food against infection by Salmonella enterica serovar Typhimurium. J Microbiol Biotechnol, 25, 479-497 (2015) 10.4014/jmb.1501.0100625639720
10.1128/AEM.65.3.1071-1077.1999 Granato D, Perotti F, Masserey I, Rouvet M, Golliard M, Servin A, Brassart D. Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells. Appl Environ Microbiol, 65, 1071-1077 (1999) 10.1128/AEM.65.3.1071-1077.1999
10.1080/089106099435835 Henriksson A, Khaled AKD, Conway PL. Lactobacillus colonization of the gastrointestinal tract of mice after removal of the non-secreting stomach region. Microb Ecol Health Dis, 11, 96-99 (1999) 10.1080/089106099435835
10.3746/jkfn.2014.43.11.1785 Jeong MS, Ko JY, Song SB, Lee JS, Jung TW, Yoon YH, Oh IS, Woo KS. Physiochemical characteristics of Sikhye (Korean traditional rice beverage) using foxtail millet, proso millet, and sorghum. J Korean Soc Food Sci Nutr, 43, 1785-1790 (2014) 10.3746/jkfn.2014.43.11.1785
Jeoun KS, Kim YJ, Park SI. Preparation and characteristics of yogurt from milk added with soy milk and brown rice. Korean J Food Sci Technol, 27, 47-55 (1995)
10.1016/S0168-1605(00)00308-1 Kiers JL, Van Laeken AEA, Rombouts FM, Nout MJR. In vitro digestibility of Bacillus fermented soya bean. Int J Food Microbiol, 60, 163-169 (2000) 10.1016/S0168-1605(00)00308-1
Kim HH, Park GS, Jeon JR. Quality characteristics and storage properties of Sikhe preparaed with extracts from Hovenia dulcis Thunb. Korean J Food Cookery Sci, 23, 848-857 (2007)
Kim KY, Kim HG, Song BC, Cha CJ. Screening for fermentative microorganisms that grow on brown rice with high amylase and protease activities. Kor J Microbiol, 42, 160-163 (2006)
10.1093/bib/5.2.150 Kumar S, Tamura K, Nei M. MEGA3: Integrated software for molecular evolutionary genetics analysis and sequence alignment. Briefings Bioinf, 5, 150-163 (2004) 10.1093/bib/5.2.150, 15260895
Lim ES. Incubation conditions affecting biogenic amines degradation of probiotic lactic acid bacteria. Korean J Microbiol, 53, 273-285 (2017)
10.1099/00222615-22-4-351 Nanno M, Morotomi M, Takayama H, Kuroshima T, Tanaka R, Mutai M. Mutagenic activation of biliary metabolites of benzo(a)pyrene by B-glucuronidase-positive bacteria in human faeces. J Med Microbiol, 22, 351-355 (1986) 10.1099/00222615-22-4-351, 3795254
Park HY, Park SK, Kim BG, Ryu DG, Lim ES, Kim YM. Isolation and characterization of cholesterol-lowering lactic acid bacteria from Kimchi. Korean J Food Sci Technol, 49, 377-382 (2017)
Park KB, Oh SH. Production and characterization of GABA rice yogurt. Food Sci Biotechnol, 14, 518-522 (2005)
Park KY. The nutritional evaluation and antimutagenic and anticancer effects of Kimchi. J Korean Soc Food Nutr, 24, 169-182 (1995)
Park SI. Application of green tea powder for Sikhe preparation. Korean J Food Nutr, 19, 227-233 (2006)
Ryu MS, Yang HJ, Jeong SJ, Seo JW, Ha G, Jeong SY, Jeong DY. Characteristic study and optimization of culture conditions for Bacillus amyloliquefaciens SRCM 100731 as probiotic resource for companion animal. Korean J Microbiol, 54, 384-397 (2018)
10.1093/ajcn/79.2.261 Saavedra J, Abi-Hanna MA, Moore N, Yolken RH. Longterm consumption of infant formulas containing live probiotic bacteria: Tolerance and safety. Am J Clin Nutr, 79, 261-267 (2004) 10.1093/ajcn/79.2.261, 14749232
Seo JH, Lee H. Characteristics and immunomodulating activity of lactic acid bacteria for the potential probiotics. Korean J Food Sci Technol, 39, 681-687 (2007)
10.11002/kjfp.2018.25.3.397 Seo JW, Yang HJ, Jeong SJ, Ryu MS, Ha G, Jeong SY, Jeong DY. Characterization of Lactobacillus brevis SCML 432 isolated from Meju in Sunchang and optimization of its culture conditions by statistical methods. Korean J Food Preserv, 25, 397-410 (2018) 10.11002/kjfp.2018.25.3.397
10.11002/kjfp.2017.24.2.254 Shin JY, Shin JH, Kang MJ, Choi MH, Park HR, Choi JS, Bae WY, Seo WT. Physicochemical characteristics of lactic acid fermented Seomaeyaksuk (Artemisia argyi H) Sikhye added with different addition ratio of MSG. Korean J Food Preserv, 24, 254-265 (2017) 10.11002/kjfp.2017.24.2.254
Shin MS, Kim HM, Kim GT, Huh CS, Bae HS, Baek YJ. Selection and characteristics of Lactobacillus acidophilus isolated from Korean faces. Korean J Food Sci Technol, 31, 495-501 (1999)
10.1016/j.chemosphere.2004.07.016 Takasuga T, Senthilkumar K, Takemori H, Ohi E, Tsuji H, Nagayama J. Impact of fermented brown rice with Aspergillus oryzae (Febra) intake and concentration of polybrominated diphenylethers (PBDEs) in blood of humans from Japan. Chemosphere, 57, 795-811 (2004) 10.1016/j.chemosphere.2004.07.016, 15488571
Yang HJ, Jeong SJ, Jeong SY, Ryu MS, Jeong DY. Isolation of biogenic amine non-producing Lactobacillus brevis SBB07 and its potential probiotic properties. J Life Sci, 28, 68-77 (2018)
Yang SO, Chang PS, Baek BK, Hong SD, Lee JH. Changes of isoflavone distribution in soybeans using almond powder. Korean J Food Sci Technol, 39, 231-236 (2007)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.