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Microbial pathogenesis, v.145, 2020년, pp.104186 -
Xu, Zhenbo (School of Food Science and Engineering, South China University of Technology) , Xu, Ruirui (School of Food Science and Engineering, South China University of Technology) , Soteyome, Thanapop (Home Economics Technology, Rajamangala University of Technology Phra Nakhon) , Deng, Yang (College of Food Science and Engineering, Qingdao Agricultural University) , Chen, Ling (School of Food Science and Engineering, South China University of Technology) , Liang, Yi (Guangdong Zhongqing Font Biochemical Science and Technology Co. Ltd.) , Bai, Caiying (Guangdong Women and Children Hospital) , Huang, Tengyi (Department of Laboratory Medicine, The Second Affiliated Hospital of Shantou University Medical College) , Liu, Junyan (Department of Civil and Environmental Engineering, University of Maryland) , Harro, Janette M. (Department of Microbial Pathogenesis, School of Dentistry, University of Maryland) , Kjellerup, Birthe V.
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Abstract Background Lactobacillus brevis is a major contaminant of spoiled beer. And it was able to enter VBNC state and cause false negative detection, which poses a major challenge to the brewing industry. Methods The genomic DNA of L. brevis BM-LB13908 was extracted and purified to form a seq...
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