최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.2, 2020년, pp.255 - 260
Chang, Min-Sun , Kim, Jeong-Hee , Lee, Jung-Soo , Park, Mehea , Chang, Eun-Ha , Hong, Yoonpyo
A comparison of the shelf-life of various lettuces (i.e., Ezabel, Butterhead, Pagero, mini Romaine, Caipira and red leaf lettuce) during storage was carried out based on different packaging types. More specifically, the Butterhead lettuce sample was packaged in a polyethylene terephthalate (PET) tr...
10.20909/kopast.2015.21.1.35 Bark DE , Yoon YN, Woo YJ, Cheung GH, Hwang SB, Park SH, Woo YJ, Shin C, Choi DS, Lim JH, Park SE, Lee JS. Freshness comparison of lettuce (Lactuca savita L.) in accordance with storage and packaging method on high-temperature period. J Korea Soc Packag Sci Tech, 21, 35-40 (2015) 10.20909/kopast.2015.21.1.35
Hong JH , Lee HS, Jeong HG, Hwang SJ. Current status of breeding and plant new variety protection of lettuce in Korea. Hort Sci Technol, 10 (Supplement Ⅱ), 67 (2007)
Hwang SJ , Jang SW, Choi JH, Ho QS. Selection of standard example varieties for evaluation of plant morphological characters in DUS test of lettuce (Lactuca savita L.). Kor J Hort Sci Technol, 21, 181-189 (2003)
In BC , Kim JG. Effect of precooling and harvesting at different times on respiration, browning and microbial growth of fresh-cut iceberg lettuce. Kor J Hort Sci Technol, 26, 258-264 (2008)
10.9787/KJBS.2017.49.2.87 Jang SW , Choi HS, Yang EY, Lee JN, Cheon MH, Park JH, Um MJ, Lee BJ, Ko SB. Breeding of new type red butterhead lettuce ‘Sunny Red Butter’. Korean J Breed Sci, 49, 87-91 (2017) 10.9787/KJBS.2017.49.2.87
Jang SW , Lee EH, Kim WB. Analysis of research and development papers of lettuce in Korea. Kor J Hort Sci Technol, 25, 295-303 (2007)
Jeong CS , Park SM, Kang WH. Effects of charcoal-added functional paper on keeping leafy lettuce fresh during marketing. Kor J Hort Sci Technol, 21, 102-105 (2003)
Jeong CS , Um GJ, Park JN. Accumulation of off-flavor compounds and quality change in modified atmosphere packaging of leafy vegetables. J Agric Life Environ Sci, 23, 1-7 (2011)
Kim TS , Jang YH, Kim JH, Park EJ, Jang SW. A survey on preferences of the elementary school students and teachers for the lettuce varieties circulated in Korean fresh vegetable markets. Hort Sci Technol, 35), 122-123 (2017)
10.17221/4/2008-HORTSCI Kristkova E , Dolezalova I, Lebeda A, Vinter V, Novonta A. Description of morphological charactersof lettuce (Lactuca savita L.) genetic resources. Hort Sci (Prague), 35, 113-129 (2008) 10.17221/4/2008-HORTSCI
Lee JS , Choi JW, Chung DS, Lim CI, Seo TC, Do GL, Chun CH. Effects of lettuce (Lactuca savita L.) cultivars and cultivation methods on growth, quality, and shelf-life. Kor J Hort Sci Technol, 23, 12-18 (2005)
Lee JS , Chung DS, Choi JW, Jo MA, Lee YS, Chun CH. Effects of storage temperature and packaging treatment on the quality of leaf lettuce. Korean J Food Preserv, 13, 8-12 (2006)
Lee JS , Chung DS, Lee JU, Lim BS, Lee YS, Chun CH. Effects of cultivars and storage tempertures on shelf-life of leaf lettuces. Korean J Food Preserv, 14, 345-350 (2007)
10.1016/S0031-9422(98)00584-6 Ma L , Dolphin D. The metabolites of dietary chlorophylls. Phytochemistry, 50, 195-202 (1999) 10.1016/S0031-9422(98)00584-6
Ministry for Food, Agriculture, Forestry and Fisheries (MAFRA). The Statistics of Vegetable Production. Korea, p 11 (2016)
Whitaker TW , Ryder EJ, Rubatsky VE, Vail PV. Lettuce Production in the United States US. Dept. Agric. Handbook 221, p 6-13 (1974)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.