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한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.2, 2020년, pp.255 - 260
Chang, Min-Sun , Kim, Jeong-Hee , Lee, Jung-Soo , Park, Mehea , Chang, Eun-Ha , Hong, Yoonpyo
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A comparison of the shelf-life of various lettuces (i.e., Ezabel, Butterhead, Pagero, mini Romaine, Caipira and red leaf lettuce) during storage was carried out based on different packaging types. More specifically, the Butterhead lettuce sample was packaged in a polyethylene terephthalate (PET) tr...
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