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Anti-oxidant, anti-inflammatory, and anti-bacterial effects of extracts from Elaeagnus umbellata leaves obtained using different extract conditions
추출 조건에 따른 보리수나무 잎 추출물의 항산화, 항염증 및 항균 효과 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.3, 2020년, pp.374 - 384  

Kang, Ha-Rin ,  Jung, Jong-Kang ,  Park, Se-Ho ,  Lee, Jae-Yeul ,  Yang, Seun-Ah

Abstract AI-Helper 아이콘AI-Helper

To investigate the optimum extraction condition for Elaeagnus umbellata, the antioxidant, anti-inflammatory and antibacterial effects of the extracts were assessed under different extraction conditions. Gallic acid and kaempferol, known as major components, were quantitatively by HPLC. Extracts of ...

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