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Antioxidant activity of coffee added with sword bean
작두콩 첨가 커피의 항산화능 평가 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.3, 2020년, pp.385 - 392  

Bae, Hun Cheon ,  Kim, Hae Seong ,  Kim, Eun Hye ,  Moon, Jae-Hak

Abstract AI-Helper 아이콘AI-Helper

Coffee is one of the most popular non-alcoholic beverages worldwide and is known to exhibit various beneficial therapeutic effects. Recently, studies on blending coffee, which contains added natural sources of biologically active compounds, have been published, with the aim of enhancing the health b...

참고문헌 (22)

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