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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.3, 2020년, pp.385 - 392
Bae, Hun Cheon , Kim, Hae Seong , Kim, Eun Hye , Moon, Jae-Hak
Coffee is one of the most popular non-alcoholic beverages worldwide and is known to exhibit various beneficial therapeutic effects. Recently, studies on blending coffee, which contains added natural sources of biologically active compounds, have been published, with the aim of enhancing the health b...
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