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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.30 no.4, 2020년, pp.288 - 296
Lee, Ji-Won , Kim, Mi-Soo , Lee, Kyung-Hee
초록이 없습니다.
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Ministry of Agriculture, Food and Rural Affairs (2017) The Growth Rate of the Nation’s Exports of Snacks. http://www.mafra.go.kr (accessed on 14. 03. 2017)
Martin-Sanchez, A.M., Ciro-Gomez, G., Sayas, E., Vilella-Espla, J., Ben-Abda, J., Perez-Alvarez, J.A.. Date palm by-products as a new ingredient for the meat industry: Application to pork liver pate. Meat science, vol.93, no.4, 880-887.
Seo, Ye Ju, Jung, Byung-Ok, Chung, Suk-Jin. "Quality Characteristics and Antioxidant Activities of Rhubarb Yanggaeng Containing Chitooligosaccharide". 한국키틴키토산학회지 = Journal of chitin and chitosan, vol.22, no.3, 171-177.
Vayalil, P. K.. Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae). Journal of agricultural and food chemistry, vol.50, no.3, 610-617.
Yang, Kyung-Hee, Kim, Min-Ju, Lee, In-Soo, Han, Myung-Ryun, Kim, Ae-Jung. Quality Characteristics of Yanggaeng Prepared with Traditional Korean Combined Beverage. 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, vol.29, no.1, 67-76.
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