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Journal of the science of food and agriculture, v.81 no.5, 2001년, pp.485 - 496
Tomás-Barberán, Francisco A (Laboratorio de Fitoquí) , Martos, Isabel (mica, Departamento de Ciencia y Tecnologí) , Ferreres, Federico (a de Alimentos, CEBAS (CSIC), PO Box 4195, E-30080 Murcia, Spain) , Radovic, Branka S (Laboratorio de Fitoquí) , Anklam, Elke (mica, Departamento de Ciencia y Tecnologí)
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The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime-tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (three markers) ...
Bonaga, Giorgio, Giumanini, Angelo G.. The Volatile Fraction of Chestnut Honey. Journal of apicultural research, vol.25, no.2, 113-120.
Bonaga, Giorgio, Giumanini, Angelo G., Gliozzi, Grazia. Chemical composition of chestnut honey: analysis of the hydrocarbon fraction. Journal of agricultural and food chemistry, vol.34, no.2, 319-326.
Tan, Seng To, Holland, Patrick T., Wilkins, Alistair L., Molan, Peter C.. Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys. Journal of agricultural and food chemistry, vol.36, no.3, 453-460.
Tan, Seng To, Wilkins, Alistair L., Holland, Patrick T., McGhie, Tony K.. Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey. Journal of agricultural and food chemistry, vol.37, no.5, 1217-1221.
Wilkins, Alistair L., Lu, Yinrong., Tan, Seng To.. Extractives from New Zealand honeys. 4. Linalool derivatives and other components from nodding thistle (Carduus nutans) honey. Journal of agricultural and food chemistry, vol.41, no.6, 873-878.
Bosi, G., Battaglini, M.. Gas Chromatographic Analysis of Free and Protein Amino Acids in Some Unifloral Honeys. Journal of apicultural research, vol.17, no.3, 152-166.
J Apic Res Davies A M C 29 14 1975 10.1080/00218839.1975.11099798 Amino acid analysis of honey from eleven countries
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Amiot, M. J., Aubert, S., Gonnet, M., Tacchini, M.. Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles. Apidologie, vol.20, no.2, 115-125.
Ferreres, Federico, Ortiz, Alberto, Silva, Carmen, Garcia-Viguera, Christina, Tom�s-Barber�n, Francisco A., Tom�s-Lorente, Francisco. Flavonoids of ?La Alcarria? honey A study of their botanical origin. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, vol.194, no.2, 139-143.
Ferreres, Federico, Andrade, Paula, Tom�s-Barber�n, Francisco A.. Flavonoids from Portuguese heather honey. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, vol.199, no.1, 32-37.
Ferreres, Federico, Giner, Josep M, Tomás‐Barberán, Francisco A. A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey. Journal of the science of food and agriculture, vol.65, no.3, 371-372.
SABATIER, S., AMIOT, M.J., TACCHINI, M., AUBERT, S.. Identification of Flavonoids in Sunflower Honey. Journal of food science : an official publication of the Institute of Food Technologists, vol.57, no.3, 773-774.
Ferreres, Federico, García‐Viguera, Christina, Tomás‐Lorente, Francisco, Tomás‐Barberán, Francisco A. Hesperetin: A marker of the floral origin of citrus honey. Journal of the science of food and agriculture, vol.61, no.1, 121-123.
Gil, Maria I., Ferreres, Federico, Ortiz, Alberto, Subra, Elena, Tomas-Barberan, Francisco A.. Plant Phenolic Metabolites and Floral Origin of Rosemary Honey. Journal of agricultural and food chemistry, vol.43, no.11, 2833-2838.
Ferreres, F., Andrade, P., Tomas-Barberan, F. A.. Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar. Journal of agricultural and food chemistry, vol.44, no.8, 2053-2056.
Cabras, P., Angioni, A., Tuberoso, C., Floris, I., Reniero, F., Guillou, C., Ghelli, S.. Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey. Journal of agricultural and food chemistry, vol.47, no.10, 4064-4067.
Louveaux, J., Maurizio, Anna, Vorwohl, G.. Methods of Melissopalynology. Bee world, vol.59, no.4, 139-157.
RadovicBandAnklamE Possibilities and limits to determine the botanical and geographical origin of European honeys.European Commission EUR 19001 EN Ispra (1999).
Tomás‐Barberán, Francisco A., Blázquez, M. Amparo, Garcia‐Viguera, Cristina, Ferreres, Federico, Tomás‐Lorente, Francisco. A comparative study of different amberlite XAD resins in flavonoid analysis. Phytochemical analysis : PCA, vol.3, no.4, 178-181.
Ferreres, F., Tomas-Barberan, F. A., Soler, C., Garcia-Viguera, C.. A simple extractive technique for honey flavonoid HPLC analysis. Apidologie, vol.25, no.1, 21-.
Ferreres, Federico, Tomáas‐Barberáan, Francisco A, Gil, MariáA I, Tomáas‐Lorente, Francisco. An HPLc technique for flavonoid analysis in honey. Journal of the science of food and agriculture, vol.56, no.1, 49-56.
10.1007/978-3-642-88458-0
Ferreres, Federico, Andrade, Paula, Gil, Maria I., Tom�s-Barber�n, Francisco A.. Floral nectar phenolics as biochemical markers for the botanical origin of heather honey. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, vol.202, no.1, 40-44.
Soler, C., Gil, M. I., Garcia-Viguera, C., Tomas-Barberan, F. A.. Flavonoid patterns of French honeys with different floral origin. Apidologie, vol.26, no.1, 53-.
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