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NTIS 바로가기Journal of the science of food and agriculture, v.93 no.5, 2013년, pp.1169 - 1175
Cavazza, Antonella (Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università) , Corradini, Claudio (degli Studi di Parma, Parco Area delle Scienze 17) , Musci, Marilena (43100 Parma, Italy) , Salvadeo, Paola (Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università)
AbstractBACKGROUND: Phenolic compound profiles of 20 honeys of different botanical origin (eucalyptus, citrus, chestnut and linden) were obtained by high‐performance liquid chromatography with ultraviolet detection after solid phase extraction, in order to evaluate the effectiveness of the fin...
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